Yummy tomato and garlic prawns! A quick romantic easy dinner to impress the hubby!
Ingredients (serves 2)
- 8 slices of pana di casa bread (toasted)
- 500g frozen or fresh green prawns (peeled)
- 400g canned whole peeled tomatoes
- 1tsp minced garlic
- 2tsp dried parsley (optional)
- 1tbsp olive oil
- 1 jar napoletana sauce
Method
- Heat olive oil in pan on high heat. Add the prawns and stir until cooked through.
- Reduce heat and add canned tomatoes, napoletana sauce, garlic and dried parsley. Stir until well combined.
- Remove from heat and serve with toasted bread and a bed of white rice.
Notes
You could add more garlic or less garlic depending on your taste or season lightly. You could also add chilli to give it extra flavour.
4:38 pm
5:37 pm
3:21 pm
10:15 pm
8:25 am
2:52 pm
6:46 pm
4:56 pm
3:30 pm
12:50 pm
6:52 pm
12:58 am
8:57 pm
1:19 am
12:43 pm
9:10 pm
12:49 pm
11:16 am
2:58 pm
6:17 am
-
-
-
-
kjgarner replied
- 03 Jun 2015 , 9:01 pm
Reply- 1
- 2
- »
Post a commentTo post a review/comment please join us or login so we can allocate your points.