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Recipe Triple Corn Muffins

Triple Corn Muffins
  • Serves 6
  • 30 minutes
  • Difficulty Easy
  • 9 Ingredients
By

95 Comments

Quick & easy mixture, great with other ingredients such as fried bacon & shallots, peas, silverside etc.

Ingredients (serves 6)

  • 1/2 cup Polenta (Cornmeal)
  • 1/2 Cup Milk
  • 2 Eggs
  • 1 Tbsp Sugar
  • 1 1/2 Cups SR Flour
  • 1 Can Creamed Corn
  • 1 Can Corn Kernals
  • 100g Melted Butter
  • You can add extra ingredients if desired, peas, fried bacon, shallots, corned meat etc.

Method

  1. Soak the polenta in the milk for 20mins.
  2. Sift flour and add in sugar. Add in all other ingredients & mix til combined.
  3. Grease muffin tray as very sticky & bake in the oven for 20 minutes.

Notes

Have made the mixture sugar & butter free before, a little dry but is just as yummy.

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