For a spicy twist, add some sweet chilli sauce in place of tomato sauce. Finely diced gherkins add an punch of flavour too. This dip is great for parties or lunch boxes.
Ingredients (makes 1 bowl)
- 1 x 425gm Can of tuna in spring water
- 1 block Philadelphia cream cheese
- 1 tub Sour cream
- 1 onion Finely chopped
- 3 Tbsp Tomato sauce
- 1 Tblsp Worcestershire sauce
Method
- Leave cream cheese out for approx an hour to soften. Place in bowl and beat vigorously until creamy.
- Beat in sour cream until completely combined and lump free.
- Stir through, tuna, onion and sauces. Mix well. Serve with dipping biscuits of your choice.
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nadine_hill said
- 21 Aug 2019
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tessie said
- 17 Nov 2017
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mom112023 said
- 28 Apr 2017
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yoyo70 said
- 29 Jun 2016
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mom160421 said
- 28 May 2016
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youngoldlady said
- 10 Apr 2016
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rachelvk said
- 22 Jan 2016
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meljware said
- 22 Jan 2016
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coastalkaryn said
- 07 Jan 2016
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paulah2 said
- 09 Dec 2015
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mom94125 replied
- 06 Jan 2016 , 11:09 am
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robyn_smithwick said
- 21 Nov 2015
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mom94125 said
- 17 Nov 2015
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mom93821 replied
- 19 Nov 2015 , 7:29 pm
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paulah2 said
- 17 Nov 2015
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mom93821 said
- 17 Nov 2015
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mom112217 said
- 16 Nov 2015
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Klsmith91 said
- 16 Nov 2015
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mom90758 said
- 16 Nov 2015
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mom81879 said
- 16 Nov 2015
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