These tuna patties are a quick, cheap, relatively easy and healthy meal to serve up to the family. Lots of different condiments can be added to cater to different tastes. Leftovers are great cold, making them an excellent option for lunchboxes.
Ingredients (makes 12 Patties)
- 1 x 425gm can Tuna in springwater
- 1 Finely diced onion
- 4 large potatoes Boiled and mashed
- Sprinkle of Salt and pepper
- 1 egg Lightly beaten
- Veggies Of choice to serve
Method
- Drain tuna well. Add to mashed potato with finely chopped onion and lightly beaten egg. Mix well.
- Form into patties. I use a 1/4 cup to measure out equal portions of size and shape. Coat in flour and fry in a little butter and oil combined. Cook on both sides until golden brown.
- Serve with veggies of your choice. I have mayonaisse on my patties, hubby has mint sauce and the kids like tartare sauce. Delish!
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mom93821 said
- 17 Oct 2016
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mom71820 said
- 23 Jul 2016
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Nas01 said
- 20 Jun 2016
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youngoldlady said
- 16 Apr 2016
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Some_Toss said
- 12 Apr 2016
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meljware said
- 07 Feb 2016
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mom112217 said
- 07 Jan 2016
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mom62624 said
- 12 Dec 2015
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mom94125 said
- 01 Dec 2015
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mom94125 said
- 17 Nov 2015
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mom81879 said
- 16 Nov 2015
Post a comment5:14 am
2:31 pm
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mom93821 replied
- 18 Oct 2016 , 6:08 am
Reply12:02 pm
7:56 pm
8:03 pm
6:41 pm
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