You can also deep fry these – but if you do coat in bread crumbs first. I sometimes add cheese or bacon or both, but this can make them a little greasy, so add a bit more lemon juice to combat it!
Ingredients (makes 8 cakes)
- 4 Large Potatoes
- 2 Tablespoons Fresh chopped Dill
- 2 Tablespoons Fresh chopped parsley
- 1 Can Tuna - drained
- salt and pepper
- 1 Squeeze Lemon Juice
- 1 egg
Method
- Peel and dice potatos. Cook til soft, then mash (you can use a little butter).
- Mix in herbs and tuna, salt and pepper and squeeze of lemon.
- Beat egg and add to mix. (if too moist add a small amount of bread crumb, if not moist enough add another egg)
- Form into balls. Place on baking tray (either greased or paper lined) gently flatten balls. Cook for around half hour or until golden. Serve with salad.
Notes
I have been making these for years- handy whn you need to do a quick meal without much in the cupboard
8:01 pm
5:54 pm
9:20 am
2:44 pm
8:57 pm
12:59 pm
12:33 pm
11:09 am
8:33 am
11:25 pm
10:25 am
8:31 am
2:03 pm
10:02 pm
8:58 pm
10:44 pm
9:25 pm
3:51 pm
9:43 pm
10:49 am
To post a review/comment please join us or login so we can allocate your points.