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  • Makes 8-10 cups
  • 15 minutes
  • Difficulty Easy
  • 10 Ingredients

11 Comment

A quick and easy family favourite


Ingredients (makes 8-10 cups )

  • 500gm Inghams turkey mince
  • 1 White onion, finely diced
  • 1 Carrot, grated
  • 4 tablesppons Soy sauce
  • 2 teaspoon Oyster sauce
  • 2 teaspoons Sesame oil
  • 4 tablespoons Peanuts #optional
  • 1 cup Spring onion chopped
  • 1 cup Diced cup mushrooms
  • 8-10 Lettuce cups, iceberg

Method

  1. Brown onion and turkey mince in sesame oil. Add carrot and mushrooms and cook until tender. Add Oyster and soy sauce and let simmer for 5 minutes. Add spring onions for the final 5 minutes. Serve in lettuce cups, sprinkle peanuts on top

  • Nice and simple and flavoursome, thanks for sharing!

    Reply

  • I love this dish it’s so full of flavour tha ks for sharing

    Reply

  • Loving all the turkey recipes at the moment!

    Reply

  • Would never think to use turkey what a great idea! Such an easy dinner for kids sport training nights

    Reply

  • I love this recipe – Turkey is such a great alternative to the norm!

    Reply

  • A very nice and quick dish for the working week!!

    Reply

  • Love turkey as an alternative to pork

    Reply

  • ah what a great idea – definately going to give this a try – thank you for sharing

    Reply

  • Love your turkey san choy bow,a delicious recipe!

    Reply

  • San Choy Bow is a favourite meal and it will be interesting to taste this turkey version.


    • I do like to try different meat variations.

    Reply

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