I modified my husbands original recipe to incorporate the turkey and it was an absolute winner! I think we prefer it this way, cheaper, healthier AND we can win $10k every time we do it!!
Ingredients (serves 6)
- 500g Ingham's Turkey Mince
- 2 Carrots Roughly Chopped
- 2 Celery Sticks Roughly Chopped
- 1 Onion finely Chopped
- 2 Cloves Garlic Crushed
- 1 Can Tinned Tomatoes
- 1/2 Jar Sundried tomatoes roughly Chopped (or 1 tablespoon Tomato purcee)
- 1/2 Pack of any pasta!
- Handful Fresh Basil (Optional)
Method
- Lightly Fry the Turkey mince in Olive Oil until Browned. Put to one side and then fry the onions, carrots, garlic and celery until soft (add a little more Olive Oil if required).
- Return the Turkey Mince to the pan, add salt and pepper, the tinned tomatoes, the sundried tomatoes (or paste if substituting) and maybe a glug of red wine if you have! Bring to the boil and simmer for about 30 mins.
- While the sauce is cooking, bring a pan of boiling water to the boil, add the pasta and cook according to instructions.
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mom160270 said
- 23 Sep 2024
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cassy26 said
- 02 Sep 2022
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serotonin said
- 30 May 2019
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happymum2018 said
- 15 Apr 2019
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mom183717 said
- 09 Mar 2019
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mom62624 said
- 27 Nov 2018
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mom112217 said
- 08 Nov 2018
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mom81879 said
- 04 Sep 2018
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mom297125 said
- 19 Aug 2018
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taynik46 said
- 18 Aug 2018
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youngoldlady said
- 17 Aug 2018
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mom93821 said
- 15 Aug 2018
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mom90758 said
- 15 Aug 2018
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mom93821 replied
- 17 Aug 2018 , 7:10 pm
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