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Recipe Vanilla and ricotta tart

Vanilla and ricotta tart
  • Serves 6
  • 130 minutes
  • Difficulty Easy
  • 7 Ingredients
By

49 Comments

This is an easy make cake, the kids love to help and it turns out well regardless of the mess!

Ingredients (serves 6)

  • 600g ricotta cheese
  • 1/2 Cup Vanilla yogurt
  • 3 Eggs
  • 1/4 Cup Caster Sugar
  • 2 Tsp Vanilla essence
  • 1/2 Cup Icing Sugar
  • 2 tsp Lime Juice

Method

  1. combine ricotta, yogurt, eggs, sugar and vanilla In a food processor, until smooth and creamy. Pour into a lined 23-24cm spring form pan.
  2. Bake at 150°C for 30 minutes or until firm, turn off oven and allow cake to cool in the oven for 1 hour, stand at room temperature for 1/2 hour and then refrigerate until cold
  3. Mix lime juice and icing sugar until smooth and spread thinly on top of cold cake

Notes

You can top with a variety of flavours too, passionfruit icing is also nice

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