Veal Parmigiana - Real Recipes from Mums

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Veal Parmigiana

Serves 4
30 minutes
Difficulty Easy
8 Ingredients

Tender veal topped with tomato paste, herbs and golden cheese… does it get any better?!

Ingredients (serves 4)

800g Veal
Plain flour for dusting
Butter
Tomato paste
Basil
Salt and pepper
Italian herbs
Mozzarella cheese

Method

Dip veal in flour, shake off excess.
Heat butter in a pan, and fry veal on each side until just cooked (or slightly under). Remove from pan and place into a baking paper lined baking tray
Top with tomato paste, Italian herbs, salt, pepper, torn basil leaves and finally mozzarella cheese
Place into a preheated (160 degree) oven for 10 minutes or until cheese is melted and golden

13 Comments
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- - mom81879 said
  - 06 Nov 2018
    7:39 am
Who doesn’t love a good parmie, such a family favourite in Australia. Not sure just tomato paste is enough though. Pasta sauce or salsa instead

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- - mom63821 said
  - 02 Aug 2018
    6:44 pm
oh i love the idea of using the slow cooker, thanks i will give this a try! I will have to look up for more slow cooker recipes

Reply
- - curlytops said
  - 19 Jul 2018
    9:37 pm
I sometimes use left over tomato sauce from pasta too and just add cheese on top!

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- - basilrussotiling@gmail.com said
  - 14 Jul 2018
    9:25 am
Yummy, I always forget about this dish a classic! Thanks will try it out as I’ve never made for the kids before!

Reply
- - kjgarner said
  - 10 Jul 2018
    11:09 pm
Yum nice to have a change from chicken parmigiana

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- - youngoldlady said
  - 10 Jul 2018
    8:44 pm
Thank you for sharing this, it sounds so good.

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- - Cookfromscratchmum said
  - 09 Jul 2018
    7:17 pm
Yum this veal dish looks so yum thanks for sharing

Reply
- - mom112217 said
  - 09 Jul 2018
    5:31 pm
My partners loved veal,must give your delicious recipe a go, thanks so much!

Reply
- - mom90758 said
  - 09 Jul 2018
    5:24 pm
Very nice!!! I don’t remember having bought veal. You are tempting me!!
- mom93821 replied
  
  10 Jul 2018 , 3:59 am
  Usually it is a reasonable price at the farmers market.
Reply
- - taynik46 said
  - 09 Jul 2018
    9:35 am
oh this looks so tasty! – Thank you so much for sharing your recipe – I am looking forward to making these

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- - mom93821 said
  - 09 Jul 2018
    5:44 am
A beautifully cooked veal parmigiana is always such a tasty treat – thanks for your vp recipe.

Reply
- - mom265671 said
  - 08 Jul 2018
    11:52 pm
Yum. Great recipe.

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