Ingredients
- 8 eggs
- 2 cups spinach chopped
- 1 cup cherry tomatoes, halved
- 2 cups asparagus or one bunch, sliced
- 3 cloves sliced garlic
- 1 tsp thyme
- 2 tbls olive oil
- 1/4 cup feta
- pinch salt and pepper
- 1 tbls extra olive oil for drizzling
Method
- Heat oil in a frying pan and fry garlic for a minute.
- Add the asparagus and spinach, stirring to combine. Continue to cook until the vegetables are beginning to soften.
- Meanwhile, crack the eggs into a bowl and beat until the yolks and whites are mixed together and the entire mixture is slightly frothy. Season with a little salt and pepper.
- Pour the mixture into the large frying pan over the vegetables. Place the halved cherry tomatoes cut side up on top of the egg mixture, gently pressing them down.
- Top with the crumbled feta, a little salt and pepper, and drizzle with olive oil.
- Continue cooking on the stove top until the frittata sets.
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mom93821 replied
- 15 Sep 2017 , 7:35 am
Reply7:12 pm
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