This refreshing mocktail has a spicy kick and 94% less sugar thanks to a secret ingredient!
This moreish mocktail is made with Lakanto Monkfruit Sweetener. It’s delicious, naturally sweet with no added sugar and zero alcohol.
Monk fruit is a small round fruit in the gourd family, also known as Luo Han Guo, named after the Luo Han Buddhist monks who discovered it over a thousand years ago. On the slopes of primeval forest, the monks discovered and cultivated a rare fruit prized for its sweetness, up to 300 times sweeter than sugar. This sacred fruit was named monk fruit, or Luo Han Guo, after its devoted caretakers and was used for centuries in Eastern traditional herbalism to increase chi and well-being, earning it the nickname “The Immortals’ Fruit.”
Find more Lakanto’s Mocktail recipes in the E-Book which can be Downloaded HERE.
The best happy hour substitute – this mocktail puts a little pep in your step with traces of spicy jalapeno that cut through the classic citrus profile in each sip.
Ingredients (serves 1 | makes 1 )
- 4 slices fresh jalapeno, seeds removed (leave them in if you prefer the heat)
- 2 tbs freshly squeezed lime juice
- 1tbs Lakanto Maple Syrup
- 1 tsp apple cider vinegar
- 200ml lime flavoured sparkling water
Method
- Add jalapeno, lime, maple syrup and apple cider vinegar to a cocktail shaker and muddle for about a minute.
- Add a couple of ice cubes and shake.
- Strain mixture into an ice filled glass.
- Top with lime sparkling water and stir gently
- Garnish with some extra jalapenos and serve.
Notes
Like living life on the edge? Rim your glass with crushed jalapeno seeds for an extra kick!
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