Hello!

  • Serves 10
  • 5 minutes
  • Difficulty Easy
  • 5 Ingredients

48 Comment

This is a nut free hummus recipe that my children take to their school. It can be used as a spread inside bread or tortillas, as a dip with vegetable or bread sticks. It also makes a great salad dressing.


Ingredients (serves 10)

  • 1 Can White Canellini Beans
  • 2 Tbsp Extra Virgin Olive Oil
  • 1 Tbsp Lemon Juice
  • 1/2 tsp Salt, adjust to taste
  • 1/2 tsp Smoked Red Paprika

Method

  1. Drain the liquid from the Canellini beans and set aside.
  2. Add the beans, salt, lemon juice and extra virgin olive oil to a blender.
  3. Blend the beans until smooth. Use the reserved liquid to adjust consistency, if required (this seems to differ from one brand to another).
  4. Add salt to taste and stir in the paprika. Store in the refrigerator.

  • This looks great. I love hummus. If only I could get my kids to eat it. It’s so good for them too.

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  • I’ve never tried making my own hummus but I’ll try as I love it.

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  • I love hummus and I like the addition of the Smoked Red Paprika. Must try this recipe.

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  • I have all the ingredients needed so I have no excuse to make this. Thanks for sharing.

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  • great idea to use canellini beans.

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  • I would love to try this

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  • this sounds so yum and simple! I am going to try this!

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  • oh yum, so simple too. And if I put a can of beans in the pantry it’ll be a great ‘go-to’ emergency dip for when friends pop in unexpectedly.

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  • thought I’d let you know I have emailed this to so many people! brilliant recipe

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  • hooray a nut free alternative, have emailed the recipe to work to print out!

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  • Not sure my kids will eat it but I am keen to give it a go with them!

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  • A recipe to keep for family etc dropping over,love hummus,thanks!

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  • I love most European foods but struggle with hummus

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  • white nut hummus

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  • I love this and so do my kids and hubby

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  • this sounds like an interesting way to make huumus

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  • Thats a nice change for tiffins 🙂

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  • cheers for posting your great recipe

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  • very easy thanks

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  • I’ve never tried white beans! I should give this a go!

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