Another hit at playgroup, I made these White Chocolate & Berry Blondies from the Women's Weekly MIX recipe book with a few additions and changes here and there. It's a chocolate slice with a twist. Decadence and yumminess best describes these little mouthfuls of delight!
Ingredients (makes 20 )
- 125g Butter, chopped coarsley
- 250g White Chocolate Nestle Melts
- 3/4 Cup Caster Sugar
- 2 Eggs
- 3/4 Cup Plain Flour
- 1/2 Cup Self Raising Flour
- 1/2 Cup Dessicated Coconut
- 150g Frozen mixed berries
Method
- Preheat oven to 180°C/160°C fan-forced. Grease a 23cm-square slab cake pan; line base with baking paper 5cm over two opposite sides.
- Melt the butter in the microwave.
- Melt the 2/3 of the chocolate melts in the microwave in a microwave safe bowl. Add the butter to the chocolate and combine. Let cool for 10 minutes.
- Stir sugar and eggs into the chocolate butter mixture, then add sifted flours, remaining white chocolate, and berries. Spread the mixture into the pan.
- Bake the blondies for about 40 minutes. Cool in the pan before cutting.
Notes
This recipe is from my blog www.themultitaskingmummy.com
10:22 pm
11:00 am
10:49 pm
10:16 am
4:43 am
9:13 pm
5:34 pm
10:32 pm
11:19 pm
7:32 pm
11:22 am
3:11 pm
9:07 pm
12:49 pm
6:33 pm
1:20 pm
1:58 pm
7:30 pm
11:12 am
11:47 am
To post a review/comment please join us or login so we can allocate your points.