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Recipe White chocolate Panna Cotta

White chocolate Panna Cotta
  • Serves 8
  • 2 hours
  • Difficulty Easy
  • 6 Ingredients
By

8 Comments

A real crowd pleaser! easy and delicious

Ingredients (serves 8)

  • 600 ml thickened cream
  • 180 grams white chocolate, chopped
  • 2/3 cup milk
  • 2/3 cup caster sugar
  • 2 tablespoons boiling water
  • 3 teaspoons powdered gelatine

Method

  1. Pour cream,chocolate, sugar and milk into saucepan and melt over a moderate heat until smooth and chocolate melted
  2. Sprinkle gelatin over boiling water and whisk with a fork until smooth
  3. Sit for 2-3 minutes until dissolved
  4. Add to cream mixture and mix well
  5. Cover and refrigerate for 2 hours
  6. unmould on to serving plates and decorate with berries ( or any other fruit in season )

Notes

Drizzled with Raspberry sauce and berries looks and tastes yummmmm! But this recipe lends itself to be topped with any seasonal fruit Can be made a day ahead and decorated on the day

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Comments

  • Thank you so much for this recipe. It looks so good.

    Reply

  • I adore panna cotta so will love this. Thanks for the recipe.

    Reply

  • A beautiful dessert served with any type of fruit!

    Reply

  • A delicious and tempting looking panna cotta – love the white chocolate.

    Reply

  • Thank you for this recipe, will be giving it a try. Panna Cotta and I have never had a good relationship.

    Reply

  • oh my goodness that looks amazing! – so pretty and fresh looking with the berries – I have never made panacotta, so now I should give it a try! – thanks for sharing your lovely recipe

    • Berries go so deliciously well with panna cotta and I love any excuse to eat berries. :)

    Reply
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