I would leave the sugar out as the fruits will give it enough sweetness already

• • 
  • • Ellen replied
    • 19 Aug 2024 , 7:31 am

  ---

  I would also like to try this with wholemeal self reasing flour or a glutenfree option

Ooh that sounds like a delicious flavour combination. Yum.

What a lovely healthy muffin recipe – thanks for sharing!

This sounds great with fruit and loads of healthy ingredients, thanks very much

Great muffin idea. Thanks for sharing.

yeah too easy! this would be a delicious muffin idea. cheers

These look really yummy! Love the different flavours and that they’d be filling and healthy!

Yep, loving the look of these. Need some inspiration to keep breakfast interesting

Tried this today and it was loved by all our fsmoly, including a picky teenager!

• • 
  • • mom211431 replied
    • 01 Apr 2017 , 8:27 pm

  ---

  So glad to hear this

Sounds great, definitely going to give it a go.

I would opt for using the yoghurt in this recipe. Will give it a go. Thanks.

Sounds yummy and very healthy. I have never cooked with blueberries. So want to try these. Thanks for the recipe.

My little variations bit didn’t get added to the end. Some other ideas: Variations:
Mix together some soft butter, a handful of rolled oats, the same of coconut and a little brown sugar. Sprinkle a little on each muffin and kind of flatten onto them, before baking.

I use Atta – Indian wholemeal plain flour that is really finely ground, plus 2 teaspoons baking powder per cup. You can get it in Asian shops or sometimes with the normal flour at the supermarket.

Swap out the fruit as you like. Pear, cranberry, sultana etc.

Banana is variable depending on how much you have – just use more or less flour and milk accordingly. You don’t want a super wet mix like cake, but not too dry either.

I use brown, coconut or rapadura sugar because yum + better nutrients, less processed etc

• • 
  • • mom93821 replied
    • 08 Mar 2017 , 6:30 am

  ---

  Thanks for the extras and variations to your recipe – so good to have these and thanks for taking the time to post them.

wow these are certainly power packed. what a delicious way to start the day. yumm. thanks for sharing.

A yummy sounding recipe for muffins – the pecan nuts will not be optional for me as I just love pecans in muffins, cakes and biscuits. Pecans taste so good in baked goods and I will be adding them to the recipe. Warmed muffins for breakfast are simply a good way to start any day.

Love the blueberries and pecan nuts added,great for brekkie or lunch! Thanks!