A great wholesome, lower GI variation to plain white pasta that tastes just as good!
Ingredients (makes 300 grams Pasta)
- 150g Oat flour
- 100g Plain flour
- 1 Egg + water to 100g total liquid
Method
- Combine the oat flour and plain flour in a bowl and mix well. Pour into Philips Pasta and Noodle Maker bowl. Secure lid and set 1 cup function. Use the desired disc shape for your recipe.
- Meanwhile combine egg and water to a total of 100g of liquid and slowly pour into the machine. Once all the pasta has been extruded, cook for 4-5 minutes. Serve with your favourite pasta sauce.
Notes
This recipe has been created for use in the Philips Pasta and Noodle Maker and makes 300g of pasta. Double quantities for a larger batch.
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cassy26 said
- 11 Sep 2024
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mom112217 said
- 21 Apr 2017
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mom57522 said
- 30 Jun 2015
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mom118423 said
- 17 Jun 2015
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mom70050 said
- 09 Jun 2015
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seachtheteach said
- 08 May 2015
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mom57808 said
- 29 Apr 2015
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mom74959 said
- 27 Apr 2015
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robyn_smithwick said
- 26 Apr 2015
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mom129435 said
- 25 Apr 2015
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Schmoofie1983 replied
- 26 Apr 2015 , 8:46 pm
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K13 said
- 25 Apr 2015
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smiles said
- 24 Apr 2015
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Jack said
- 24 Apr 2015
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mom94125 said
- 24 Apr 2015
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mom94125 replied
- 01 Oct 2015 , 5:39 pm
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mom74959 said
- 23 Apr 2015
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mom93821 said
- 23 Apr 2015
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