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  • Makes 8
  • 30 minutes
  • Difficulty Easy
  • 3 Ingredients

48 Comment

Wrapped asparagus makes easy finger food to serve at your party.


Ingredients (makes 8 -16 depending on bunch size)

  • FILO pastry
  • Melted butter
  • Asparagus

Method

  1. Preheat oven to 180 degrees. Snap off the woody ends of the asparagus.
  2. Roll a sheet of FILO pastry and brush with butter. Cut into squares. Place an asparagus spear diagonally on the bottom corner on roll. Continue to do this until all the asparagus is used. Brush with more melted butter.
  3. Place on a lined tray on cook for 15-18 minutes until golden and crispy.

Notes

For extra taste add grated parmesan with the asparagus and sprinkle on the outside with the extra melted butter. Don't over cook or they will become very dry.

  • Haven’t seen anything like this before! Will have to try it. Thank you.

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  • An easy idea that would be perfect as an appetiser. I love asparagus and the inclusion of Parmesan as mentioned would take this recipe to the next level.

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  • What an interesting idea

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  • Wow these sound fabulous, will definitely have to try them.

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  • I’ve seen these wrapped in bacon but not filo – sounds fab!

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  • love how simple this is yet so unique~

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  • Great idea! Nice and easy to pick up!

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  • Yum !!

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  • Filo pastry is amazing. And so versatile. Great idea to wrap the asparagus like that!!

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  • Mmmmmm yummy little snack. Side dish at dinner. Lunch box filler for the kids. Don’t think there would be too many left after I got to them

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  • wrapped up

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  • Now this is a good one! Love asparagus!

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  • This is the only way i eat asparagus.

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  • A simple but effective idea! Thanks for sharing!!

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  • they would probably fall apart on me

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  • quite unique recipe

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  • great for party! going to try this next time.

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  • This is unusual but what a great way to do something different with asparagus. Thanks for the cool idea. I wonder if any other veggies would be nice wrapped?

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  • My mum likes asparagus. This look like spring rolled asparagus. I will have to show mum these. a nice recipe.

    Reply

  • Yummy this looks amazing will try

    Reply

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