Ingredients (serves 6)
- 1200ml Coconut cream
- 240ml Honey
- 250g Chia seeds
- 100g Toasted coconut
- 300g yoghurt
- 1 Vanilla bean
- 6 Zespri SunGold Kiwifruit
- 4tbs Pomegranate seeds
- 1tsp Chopped mint
- 1 tsp Vincotto
Method
- Place the organic black chia seeds in a bowl and add the coconut cream and honey, leave overnight to soak.
- Peel the Zespri SunGold Kiwifruit then cut into 1cm dice, add the pomegranates, chopped mint and vincotto and allow to sit for 30min before serving.
- Garnish with micro mint.
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mom81879 said
- 20 Feb 2020
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mom94125 said
- 07 Oct 2017
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momlynneymom said
- 24 Jun 2017
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mom183717 said
- 05 Jun 2017
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mom112023 said
- 08 Mar 2017
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Danielle said
- 16 Jul 2016
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ashblonde said
- 30 Jun 2016
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kjgarner said
- 30 Jun 2016
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mom90758 said
- 30 Jun 2016
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mom93821 said
- 30 Jun 2016
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mom112217 said
- 29 Jun 2016
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