A healthy, light and tasty bread, that's quick and easy to make. Great to make with the kids!
Ingredients (makes 12 rolls)
- 250g Zucchini - coarsely grated
- Salt
- 250g Plain Flour
- 1 Sachet of yeast
- 2 Tbsp Parmesan Cheese - freshly grated
- Ground Black Pepper
- 1 Tbsp Olive Oil
- Luke Warm Water - to mix
- Milk - to glaze
- Seasame Seeds - to garnish
Method
- Sprinkle the grated zucchini with salt. Leave to drain for 30 minutes, then squeeze and pat dry.
- Mix the flour, yeast and parmesan together, and season with black pepper.
- Stir in the oil and zucchini, and add enough luke-warm water to give you a good firm dough.
- Knead the dough on a lightly floured surface until it is smooth, then return it to the mixing bowl. Cover with cling wrap and leave it to rise in a warm place.
- When the dough has doubled in size, turn it out of the bowl, punch it down and knead it lightly. Roll out the dough and make into the roll shapes of your choice. Brush the tops with milk and sprinkle over the sesame seeds.
- Preheat the Airfryer to 200º.
- Allow the rolls to rise again. Put some baking paper in the Airfryer, then in batches, bake the rolls for 6-7 minutes, or until golden brown.
Notes
To cook the whole batch of rolls, cook in a conventional Oven at 200º.
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happymum2018 said
- 25 May 2019
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mom81879 said
- 14 May 2019
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mom112217 said
- 02 Jan 2016
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cloverstorm said
- 16 Nov 2014
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mom93821 said
- 21 Oct 2014
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mom93821 replied
- 05 Apr 2016 , 6:17 am
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chezza63 said
- 15 Jul 2014
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rachkap said
- 08 Jul 2014
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memo said
- 15 Jun 2014
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no1ladydj said
- 09 Jun 2014
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vixxx222 replied
- 11 Jun 2014 , 1:38 pm
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ella12 said
- 08 Jun 2014
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bambi28 said
- 07 Jun 2014
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cherz said
- 06 Jun 2014
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catgrrl3 said
- 04 Jun 2014
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lou3 said
- 04 Jun 2014
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mums-info said
- 03 Jun 2014
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vixxx222 replied
- 04 Jun 2014 , 3:25 pm
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curlytops said
- 03 Jun 2014
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coppin85 said
- 03 Jun 2014
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