Zucchini Brownie - Real Recipes from Mums

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Makes 1
20 minutes
Difficulty Medium
8 Ingredients

This recipe uses no added sugar since the sultanas provide great sweetness and most peanut butters also have plenty of added sugar to sweeten. The trickiest part is adding the peanut butter and getting the mixture smooth!

Ingredients (makes 1 loaf/slice)

1 cup grated zucinni
1 cup wholemeal self-raising flour
0.5 cup milk
1 egg
1 cup peanut butter
3 tbl carob powder
0.5 cup sultanas
0.5 cup chopped peanuts

Method

Mix grated zuchinni, flour, milk and egg
Add in peanut butter, carob powder and sultanas. Stir until smooth and combined (add more milk if mixture too dry)
Top with chopped nuts.
Bake for 20-25 minutes in 180C oven (or until skewer comes out clean)

18 Comments
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- - mom340454 said
  - 01 Aug 2023
    11:30 pm
good ol’ carob making a comeback!

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- - meedee said
  - 28 Nov 2021
    1:35 pm
Sounds awesome. I love how many veggies we can include in various cakes and slices.

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- - Debbie 11 said
  - 02 Sep 2019
    1:05 pm
Love this Brownie.. I could have eaten it all to myself

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- - happymum2018 said
  - 30 Apr 2019
    10:36 pm
Zuchinni is awesome but not sure about adding to somthing sweet thanks for sharing your recipe

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- - tessie said
  - 30 Jan 2018
    11:11 am
What a tasty way to use zucchini in a dish. Love it

Reply
- - mom112023 said
  - 10 Apr 2017
    12:10 am
Really interesting ingredients. can’t wait to try it. Thanks.

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- - coastalkaryn said
  - 19 Jan 2017
    2:42 pm
these sound so delicious, and the pic is awesome

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- - tessie said
  - 09 Nov 2016
    9:53 am
That’s a tasty way to use zucchinis. Would love to try it out

Reply
- - mom101628 said
  - 26 Oct 2016
    12:31 pm
Great idea and easy to do – one way to get some vegies into your children.

Reply
- - rovermum said
  - 26 Oct 2016
    9:37 am
Ooh, my son loves brownies so this would be interesting to make for him to see his response. I love that there’s no added sugar.

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- - mom19782016 said
  - 26 Oct 2016
    6:55 am
Oh wow, love the idea of zucchini and peanut butter – and no sugar!

Reply
- - mom134803 said
  - 25 Oct 2016
    2:01 pm
Nice ingredients. I would add the peanut butter before the flour and use unsweetened peanutbutter.
I prefer to make chocolate zucchini brownies

Reply
- - ella12 said
  - 25 Oct 2016
    11:46 am
I will stick to the chocolate brownies lol but thanks anyway.

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- - youngoldlady said
  - 25 Oct 2016
    12:08 am
This is a wonderful recipe and love the use of these ingredients.

Reply
- - mom93821 said
  - 24 Oct 2016
    9:52 pm
Oh My! This zucchini brownie looks and also sounds heavenly!
- mom93821 replied
  
  25 Oct 2016 , 5:17 am
  I am super keen to try this recipe – it looks so moist and good.
Reply
- - mom90758 said
  - 24 Oct 2016
    2:48 pm
It looks very good!! Thanks for sharing the recipe!!

Reply
- - mom112217 said
  - 24 Oct 2016
    9:58 am
Your zucchini brownie look’s amazing, great recipe! Thanks.

Reply