Are you a passionate baker? Then the Kenwood Titanium Chef Baker XL review is exactly what you need!
The brand new Kenwood Titanium Chef Baker XL is an impressive stand mixer that any baker would love to add to their kitchen.
Whether you love to whip up Pizza Dough, Focaccia, Bundt Cakes, Berry Buns, Marble Cake or Babka Buns … allow us to introduce you to your dream machine.
Baking becomes an uninterrupted pleasure with the Kenwood Titanium Chef Baker XL.
What do we love about the Kenwood Titanium Chef Baker XL?
With exciting features and benefits including direct to bowl weighing, an extra mixing bowl and delicate fold function for featherlight meringues and mousses, this is a machine with both style and substance.
The Titanium Chef Baker XL features integrated EasyWeigh Scales enabling you to weigh ingredients directly into the mixing bowl, saving you time during the baking process, washing up and reducing mess, allowing you to focus on what bakers love – baking.
The Nesting DuoBowl features both 7L and 5L stainless steel bowls which conveniently sit inside each other for easy storage and gives users flexibility, making the process of baking even more enjoyable.
This premium model also comes with Heavy Duty Stainless Steel mixing tools and a creaming beater; ensuring bakers have the best tools to get the best results when baking.
Features and benefits
- EasyWeigh Scales
Weigh directly into the bowl with precise built-in scales, save time and reduce mess when baking. - Nesting DuoBowl
Nesting DuoBowl for seamless baking; never limit your creativity. - 1200W ChefMotor
Digitally controlled ChefMotorTM with fold function; delicious results with delicate mixes. - 25+ Optional Attachments
A wide range of optional attachments available, from slicing & shredding to slow press juicing. - EasyClean
Tools Stainless steel baking tools, dishwasher safe and lasts a lifetime. - Kenwood World App
Everyday inspiration with step-by-step recipes to suit any baking connoisseur. - LightLift
Head Making easy work of adding ingredients to your mix. - PopTop Customisation
Interchangeable top covers, a range of colours to suit your kitchen style.
Where can I buy the Kenwood Titanium Chef Baker XL?
The Kenwood Titanium Chef Baker XL is available online at Kenwood. It’s also available at Harvey Norman, David Jones, Bing Lee, Myer and The Good Guys.
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Published 3rd May 2022
Photos from the Review Team
11:06 am
Gets so much use
8:17 pm
Definitely a kitchen must have
#MomReviewAuKenwoodTitaniumChefBakerXl #MomReviewAu #FreeTrial
9:51 am
Feeling like a Pro Baker now!
9:52 pm
Making delicious focaccia, so easy & quick!
Ingredients:
* 500g white organic flour , plus extra for dusting
* 7g dried fast action yeast
* 2 tsp fine sea salt
* 5 tbsp extra virgin olive oil , plus extra for the tin and to serve
* 350-400ml likewarm water
* 1 tsp flaky sea salt
* 3-4 spoons dry rosemary if you don’t have fresh
* 3-4 spoons dry thyme
* 8 cheery tomatoes cut in half
Method:
Add all in the bowl starting with the flour, yeast, like warm water, olive oil, salt, dry thyme and rosemary. Use Kenwood Titanium Chef Baker XL with 5l bowl and Steel Dough Hook to mix all the ingredients. Use a spatula if any flour is left around the bowl. No hands needed, the Chef Baker does it all!
Spray the baking tray with olive oil and spread the dough evenly. Added the cherry tomatoes and left in the oven for an hour to raise. Bake on 220 degrees Celsius for 35min. 25 min in, brush two spoons of extra virgin olive oil, water and salt. When ready leave the cool dough and it is ready to eat!
The recipe was inspired by https://www.bbcgoodfood.com/recipes/focaccia/amp and tweaked to my taste. Enjoy!
8:28 am
Love the features and attachments
1:38 pm
Choc cupcakes
I am absolutely loving my stand mixer @kenwood_au You get everything you need in the box even an extra bowl. Extra bowl is the best, I used one for the cupcake batter & another for the buttercream. I can’t get over there’s an inbuilt scale which is so awesome. I can measure everything on my @kenwood_au Titanium Chef Baker XL stand mixer. That’s a stand out feature. The dial to adjust the speed is so smooth & the attachments are so easy place & remove. I am so impressed & would highly recommend it.
Chocolate peanut butter cupcakes recipe:
Cupcakes
100g Plain Flour
1/2 cup cocoa powder
1 teaspoon baking powder
2 large eggs, at room temperature
1 cup caster sugar
1/3 cup vegetable oil
1/2 cup buttermilk
A dash of vanilla essence
Chocolate peanut butter buttercream
4 1/2 cups icing sugar
250g unsalted butter
2 tablespoons of milk
2 tablespoons peanut butter (smooth)
1/4 cup cocoa powder (you can add more if you like)
Toppings
1/4 cup Choc chips (melted)
1/4 crushed peanuts
Mini Reece’s peanut butter cups
Method
Preheat oven 170c (fan forced)
In a bowl mix all dry ingredients & set aside. Add eggs & sugar in the stand mixer bowl and mix on 5 speed (@kenwood_au Titanium Chef Baker XL stand mixer) until sugar is dissolved. Set on low speed, add oil and vanilla essence. Then add buttermilk. Slowly add dry ingredients & make sure you don’t over mix. Using an ice cream scoop pour mixture into cupcake tray with cupcake patties. (Makes 10) Bake for aprox 17-22 min depending on your oven.
Buttercream add all the ingredients mix on speed 5/6 until combined.
Once cupcakes are ready allow to cool, pipe buttercream, top with melted chocolate, crush peanuts & Reece’s peanut butter cups.
Enjoy ????
Thanks @mouths_of_mums @kenwood_au
10:33 pm
I feel like a pro in the kitchen now
Banana bread donuts
Ingredients:
4 over ripe bananas, this makes it nice and sweet naturally
250 gr organic flour
1 egg
1tbsp organic cinnamon
1 tbsp spoon of vanilla
1 tbsp spoon of baking soda
1/2 cup extra virgin olive oil
1/4 cup of maple syrup ( can skip it if you don’t like it sweet)
A handful of chocolate chips, I used Pana ones
Tools:
.
Kenwood Titanium Chef Baker XL with K beater attachment
Donuts silicone moulds
Olive oil spray, so that the donuts don’t get stuck to the mould
Air fryer ( can also use your oven)
Wire rack for cooling down the donuts
.
Method:
* Attach K Beater
* Add the bananas to the Kenwood Bowl
* Mix - 1 min, Speed 3
* Then add extra virgin olive oil and maple syrup to the Kenwood Bowl
* Mix - 2 min, Speed 3
* Then add egg to the Kenwood Bowl
* Mix - 1 min, Speed 3
* Then add all purpose flour, baking powder and the rest of the ingredients to the Kenwood Bowl
* Mix - 2 min, Speed 1
* Transfer content of Kenwood Bowl to a donut silicone mould or loaf pan as an alternative
* Bake in the air fryer for 25 min at 170 °C or until skewer tests clean - 30 min, 180°C for an oven
* Let cool - approx 10 min
* Turn out on round wire rack
* Serve and enjoy!
10:14 am
Lemon Drizzle Cake
9:58 am
First impressions - amazing!
My first impressions on receiving the box was the weight - it’s sturdy and deserves a spot on your bench!
I love that it comes with two bowls - the smaller one sits inside the larger one so it’s easy to store. It also means there’s less need for washing up in the middle of a bake!
There’s quite a few different attachments that come with it for different types of mixing, a spatula and splash guard. What I’m excited about is the built in scales - another time saver!
I can’t wait to start baking!
9:06 pm
Perfect for ANZAC Biscuits
11:06 am
Gets so much use
2:25 pm
A must have for home bakers!
I love the built in scales - makes measuring faster - and the second bowl is so convenient to keep creating without having to stop and do some washing up.
I did find the splash guard a little tricky to attach but otherwise everything else was very intuitive to use. And for all the style lovers, you can switch out the top cover to match your decor!
Definitive recommend this if you’re looking to upgrade from a hand mixer.
8:17 pm
Definitely a kitchen must have
#MomReviewAuKenwoodTitaniumChefBakerXl #MomReviewAu #FreeTrial
9:51 am
Feeling like a Pro Baker now!
11:50 pm
Thumbs up from me!
The built in scales is probably one of the next features for me, as well as how powerful the Chef Baker is. Weighing the ingredients straight in the bowl saves time, washing up and it is so easy!
Love that you can buy additional 25 attachments and turn your Chef Baker into a pasta making machine or a blender! So clever!
I really find baking a lot more enjoyable now , so definitely thumbs up from me :)
10:44 pm
Everything I need is in the box!
9:52 pm
Making delicious focaccia, so easy & quick!
Ingredients:
* 500g white organic flour , plus extra for dusting
* 7g dried fast action yeast
* 2 tsp fine sea salt
* 5 tbsp extra virgin olive oil , plus extra for the tin and to serve
* 350-400ml likewarm water
* 1 tsp flaky sea salt
* 3-4 spoons dry rosemary if you don’t have fresh
* 3-4 spoons dry thyme
* 8 cheery tomatoes cut in half
Method:
Add all in the bowl starting with the flour, yeast, like warm water, olive oil, salt, dry thyme and rosemary. Use Kenwood Titanium Chef Baker XL with 5l bowl and Steel Dough Hook to mix all the ingredients. Use a spatula if any flour is left around the bowl. No hands needed, the Chef Baker does it all!
Spray the baking tray with olive oil and spread the dough evenly. Added the cherry tomatoes and left in the oven for an hour to raise. Bake on 220 degrees Celsius for 35min. 25 min in, brush two spoons of extra virgin olive oil, water and salt. When ready leave the cool dough and it is ready to eat!
The recipe was inspired by https://www.bbcgoodfood.com/recipes/focaccia/amp and tweaked to my taste. Enjoy!
9:49 pm
Put this on your wish list!
It was easy to make dough for bread and cake mixes. I did find the splash guard a bit fiddly to fit on (could just be I was doing it wrong). The built in scales are very handy. I’ll definitely be baking a lot more now I have it!
8:28 am
Love the features and attachments
1:38 pm
Choc cupcakes
I am absolutely loving my stand mixer @kenwood_au You get everything you need in the box even an extra bowl. Extra bowl is the best, I used one for the cupcake batter & another for the buttercream. I can’t get over there’s an inbuilt scale which is so awesome. I can measure everything on my @kenwood_au Titanium Chef Baker XL stand mixer. That’s a stand out feature. The dial to adjust the speed is so smooth & the attachments are so easy place & remove. I am so impressed & would highly recommend it.
Chocolate peanut butter cupcakes recipe:
Cupcakes
100g Plain Flour
1/2 cup cocoa powder
1 teaspoon baking powder
2 large eggs, at room temperature
1 cup caster sugar
1/3 cup vegetable oil
1/2 cup buttermilk
A dash of vanilla essence
Chocolate peanut butter buttercream
4 1/2 cups icing sugar
250g unsalted butter
2 tablespoons of milk
2 tablespoons peanut butter (smooth)
1/4 cup cocoa powder (you can add more if you like)
Toppings
1/4 cup Choc chips (melted)
1/4 crushed peanuts
Mini Reece’s peanut butter cups
Method
Preheat oven 170c (fan forced)
In a bowl mix all dry ingredients & set aside. Add eggs & sugar in the stand mixer bowl and mix on 5 speed (@kenwood_au Titanium Chef Baker XL stand mixer) until sugar is dissolved. Set on low speed, add oil and vanilla essence. Then add buttermilk. Slowly add dry ingredients & make sure you don’t over mix. Using an ice cream scoop pour mixture into cupcake tray with cupcake patties. (Makes 10) Bake for aprox 17-22 min depending on your oven.
Buttercream add all the ingredients mix on speed 5/6 until combined.
Once cupcakes are ready allow to cool, pipe buttercream, top with melted chocolate, crush peanuts & Reece’s peanut butter cups.
Enjoy ????
Thanks @mouths_of_mums @kenwood_au
11:11 pm
A wonderful way to expand your baking repertoire
I used the Milk Bread recipe in the Kenwood website and was so happy with how they turned out. It’s so handy having the different attachments and I love the built in scale and timer which shows how long the mixing has been going for.
A must have for every kitchen!
11:32 pm
The attachments in the box
1 x aluminium K-beater;
1 x stainless steel whisk;
1 x aluminium dough tool;
1 x creaming beater.
Have already two of the attachments to make banana donuts and waffles dough. Can’t wait to try the rest!
10:33 pm
I feel like a pro in the kitchen now
Banana bread donuts
Ingredients:
4 over ripe bananas, this makes it nice and sweet naturally
250 gr organic flour
1 egg
1tbsp organic cinnamon
1 tbsp spoon of vanilla
1 tbsp spoon of baking soda
1/2 cup extra virgin olive oil
1/4 cup of maple syrup ( can skip it if you don’t like it sweet)
A handful of chocolate chips, I used Pana ones
Tools:
.
Kenwood Titanium Chef Baker XL with K beater attachment
Donuts silicone moulds
Olive oil spray, so that the donuts don’t get stuck to the mould
Air fryer ( can also use your oven)
Wire rack for cooling down the donuts
.
Method:
* Attach K Beater
* Add the bananas to the Kenwood Bowl
* Mix - 1 min, Speed 3
* Then add extra virgin olive oil and maple syrup to the Kenwood Bowl
* Mix - 2 min, Speed 3
* Then add egg to the Kenwood Bowl
* Mix - 1 min, Speed 3
* Then add all purpose flour, baking powder and the rest of the ingredients to the Kenwood Bowl
* Mix - 2 min, Speed 1
* Transfer content of Kenwood Bowl to a donut silicone mould or loaf pan as an alternative
* Bake in the air fryer for 25 min at 170 °C or until skewer tests clean - 30 min, 180°C for an oven
* Let cool - approx 10 min
* Turn out on round wire rack
* Serve and enjoy!
9:37 pm
Best way to make buttercream icing!
Many times I need to make several batches for icing cakes, so the inclusion of 2 bowls with this mixer saves me from washing dishes to reuse the same bowl each time.
The creaming beater (pictured in the photo), is so effective. It reaches all areas of the bowl, even the very bottom! So there are no bits of unbeaten butter or other ingredients that the may be missed by the beaters. I was so impressed with this beater!! My icing turned out perfect, with a beautiful smooth consistency.
3:07 pm
Easyweigh scales saves me time!
I added each ingredient to the bowl, and this clever machine weighed it for me at the same time! I would recommend this mixer based on this feature alone!
10:41 pm
Great for cakes!
I used the recipe from the Kenwood website which resulted in a deliciously light and fluffy sponge that wasn’t too dry. Cake mixes use the K beater tool which is nice and solid.
I love that you can weigh ingredients into the bowl with the built in scale and much less mess than a traditional hand mixer. The integrated timer was handy as well to know how long it has been mixing for.
Loving the mixer so far and can’t wait to test it out some more!
10:14 am
Lemon Drizzle Cake
10:47 am
Kenwood Titanium Chef Baker XL First Impressions
8:23 am
Makes baking a breeze!
10:59 pm
My first baking session with the Kenwood Baker XL
I measured out all the ingredients straight into the bowl using the inbuilt scales, an absolute game changer!!! ????????
Then as soon as I turned the machine on, the scale screen changed to to a clock and it then kept track of how long the machine had been mixing. Another great feature!
Making these cupcakes and the icing were a breeze, plus they were delicious! Not only do I recommend this mixer, but also the recipe! ❤️
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