wheres the cool whip

Oh no, how depressing, to see something you want and not being able to have it. The author should have put more consideration in for her Aussie fans

I just thought you could use the whipped cream in a can. Thought it was the same stuff.

I had a recipe calling for cool whip once, I just made whipped cream with icing sugar instead of caster sugar, worked a dream!

http://www.somethingswanky.com/homemade-cool-whip/ This is a homemade version, I will keep searching for you to see what I can find :).

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  • • Mummybaking replied
    • 21 Jun 2015 , 2:40 am

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  I also found this http://yanksdownunder.net/topic/8781079/1/ goodluck! if you want more let me know and I will see what I can bring up.

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    • • mom57522 replied
      • 21 Jun 2015 , 9:52 pm

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    That’s very nice of you!

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    • • Kell replied
      • 22 Jun 2015 , 9:19 am

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    Thank you for sharing all your research

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    • • mom94125 replied
      • 04 Jul 2015 , 7:45 pm

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    wow thanks for sharing this! you are very helpful

try it! see how it goes! try different things and make adjustments!

Oh that is a pain

so what is Cool Whip that its so special I wonder??

Cool whip contains a lot of nasties. Whipped cream with some confectioners sugar and some vanilla should be a good substitute. Maybe give it a go?

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  • • ashblonde replied
    • 20 Jun 2015 , 11:13 pm

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  I think that would work as I used a similar mixture for the Santa Strawberries last year & they retained their shape.

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    • • mom93821 replied
      • 21 Jun 2015 , 6:18 am

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    Yay! glad it worked for you! Your strawberries sound delightful!