A great pikelets recipe, perfect to take as a platter to a party!
Ingredients for this pikelets recipe
(Makes 40, party size)
- 3 egg whites
- ½ cup carrots grated
- ⅓ cup zucchini grated
- 2 tablespoons shallots finely sliced
- ½ teaspoon white vinegar
- 1¼ cup skim milk
- 1 tablespoon Flora Light® margarine melted
- 2 tablespoons finely grated parmesan cheese
- 3 tablespoons seeded mustard (in jar)
- ½ teaspoon crushed garlic (in jar)
- 1 teaspoon salt-reduced vegetable stock powder
- pinch pepper
- 1½ cups self-raising flour
- cooking spray
How to make this yummy pikelets recipe
- In a medium size mixing bowl beat the egg whites for one minute using an electric beater.
- Fold in carrots, zucchini and shallots and combine.
- Add vinegar to milk then melted margarine to milk and pour into mix.
- Add parmesan cheese, mustard, garlic, stock powder and pepper and fold together until blended.
- Sift flour into bowl in one go and fold gently until combined.
- Coat a non-stick pancake pan generously with cooking spray then drop a tablespoon of mixture onto hot frying pan.
- Try and keep to a similar round shape.
- When mixture starts to bubble turn pikelets over and cook other side for a few minutes.
- Repeat this step spraying with cooking spray each time until all mixture has been used making 40 party size pikelets.
Topping suggestions for this pikelets recipe
Pipe a small amount of low-fat cream cheese or a slice of low-fat cheese and top with any of these options such as a small slice of avocado, lean ham, smoked salmon, quarter slice cherry tomato, capsicum, cucumber, tomato relish or low-fat hummus. Or just have plain with a little low-fat margarine.
Variation
For normal sized pikelets make approximately 24. Can be frozen.
9:29 pm
1:51 pm
8:33 pm
7:28 am
1:37 pm
10:41 pm
4:04 pm
10:56 am
2:03 am
12:33 pm
10:09 am
3:17 pm
4:49 am
5:39 pm
3:55 pm
9:16 am
6:09 pm
12:08 pm
9:51 pm
11:22 pm
To post a review/comment please join us or login so we can allocate your points.