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10 lucky winners will receive a pizza pack from Reginaldo’s Pizza valued at $50 including plain sourdough pizza bases, complete and topped pizzas and garlic bread.

Each pizza in the pack is vacuum sealed for freshness and ready after a few moments in the oven.

Reginaldo’s Pizza is founded on a simple ethos; to create delicious, handmade pizza. Offering a range of gourmet sourdough and gluten-free pizza bases as well as topped pizzas, Reginaldo’s Pizza bring the passion and heritage of Italian pizza making to your kitchen.

If you’re a pizza lover, you’ll agree that nothing beats the taste of an authentic, handmade Italian pizza.

Now imagine if you could recreate that exceptional quality at home, every time? Without the fuss and mess of trying to perfect your own pizza dough?

Reginaldo’s Pizza is founded on a simple ethos; to create delicious, handmade pizza. Offering a range of gourmet sourdough and gluten-free pizza bases as well as topped pizzas, Reginaldo’s Pizza bring the passion and heritage of Italian pizza making to your kitchen.

For Reginaldo’s Pizza, words like authentic and handmade aren’t just a tagline, they’re a way of life. Drawing on generations of experience and a love of beautiful food, Reginaldo’s Pizza have perfected their craft so that you can make restaurant quality pizzas for your family and friends at home.

Whether you like to pile your pizza high with all the toppings or prefer something a little simpler like a tasty Margherita, Regionaldo’s ensures you have the perfect base for your creation every time.

At only 26, Adrian Grasso has owned Reginaldo’s Pizza for nearly 5 years. Almost as if the business was in his destiny, Adrian had worked part-time at Reginaldo’s when it was a restaurant as doughboy while he finished school. From there he went to study at university and secured a job at Coles supermarkets where he quickly moved up the ranks into a managerial role within 2 years. It was then that he realised he much preferred learning on the ground rather than from books.

Adrian’s father owned a gourmet deli in Sydney’s Dulwich Hill and started buying pizza bases from Reginaldo’s for his store. He soon discovered that the business was for sale and encouraged Adrian to take it on at just 21. While it hasn’t always been easy, this impressive and passionate young entrepreneur has turned the business around, growing annual sales to their highest ever this year.

As Reginaldo’s has gone from strength to strength, Adrian has remained firm that the pizzas must continue to reflect the brand’s ethos – which is why they’re handmade from the finest Australian and
Italian ingredients. Best of all Reginaldo’s Pizza is always fresh, not frozen and free from artificial flavours and colours with no added sugars.

Sadly, Adrian’s father passed away a year ago which has made the success of Reginaldo’s all the more important for Adrian. “Reginaldo’s has become quite sentimental to me over the four and a half years I’ve had it. I have a lot of passion for it and I love what I do. There is nothing better than hearing people say how much they love the bases, and that’s what inspires me to push on and why my bases are and always will be handmade. It’s what makes Reginaldo’s unique and what we know our customers want.”

Reginaldo’s Pizza is available from selected IGA Supermarkets and independent grocers in Sydney and Melbourne, with plans to expand into SA and QLD.

Adrian also has a line of bases and pizzas available in Harris Farm Markets branded ‘Harris Farms’ and is soon to launch The Homemade Pizza Co. carefully growing the brand while ensuring handmade, superior quality pizza remains the focus.

For the freshest most authentic Italian pizza, Reginaldo’s Pizza is the pizza base of choice for homemade pizza with a difference. Reginaldo’s Pizza RRP starts at $7.99 for a traditional margherita.

For more details please visit Reginaldo’s Pizza:

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Please note, this competition is only available to residents of Sydney metro.

Please note this competition is open from 23rd January 2020 until 29th February 2020 and is only available to members of Mouths Of Mums. This competition is a game of skill – answer in 50 words or less. We are unable to accept entries posted via facebook. Facebook LIKE functionality is not a requirement of entry to this competition. The winners of this competition will be published on this page. Winners’ name and address will be provided to the promoter of this competition and prizes will be sent to the address you have in Your Profile. Please ensure your details are up to date so that you receive your prize.

Winners for this competition

  1. D. Braybrooke - NSW
  2. T. Milas - NSW
  3. J. Hair - NSW
  4. R. Baker - NSW
  5. R. Cooper - NSW
  6. K. Garnett - NSW
  7. T. Blayney - NSW
  8. I. Harvey - NSW
  9. J. Chow - NSW
  10. B. Zemlova - NSW
  • The works pizza , it has everything and anything on it ..


  • Cream cheese as the base sauce prawns , a drizzle of sweet chilli sauce topped with fresh basil
    Or tandoori paste as base sauce thinly sliced chicken red onion with mango chutney and Greek yoghurt and fresh coriander


  • has to be a meat lovers as I am a carnavour and love the taste


  • Favorite type of pizza is woodfired pizza , lovely thin and fluffy base with fresh toppings and delicious cheese because its not just pizza, it is LOVE ! It is Paradise!


  • I love sweet chilly chicken pizza as it hits the spot every time


  • Garlic and artichoke hearts on a tomato base – It’s the pizza we had at our wedding reception… To our family, eating pizza is more than a bite, it’s a joyful memory.


  • I love a vegetarian bonanza with all the trimmings. Extra cheesy, extra juicy, extra chilli flakes!


  • I love Supreme because it has everything on it!


  • Whichever, if any, pizza is left after the vultures, I mean kids and husband, get their claws, I mean hands on it.


  • I love a spicy prawn pizza with lots of garlic, cheese, herbs, jalapeno chillies and a mustard sauce on a crispy crust as it tastes so good and makes a wholesome meal. It is quite different from other pizzas and looks good too.


  • Supreme, Meatlovers, Ham and Pineapple…. anything! Pizza is life! Especially when I am not cooking!


  • My favourite pizza is a kipfler potato with goats cheese and truffle oil. So simple but the flavours are amazing together and sometimes less is more.


  • Love a really good vegetarian pizza as there are not too many of these available.


  • Margherita is a classic that never goes out of style but oozes saucy and cheesy appeal.


  • Chicken, pepperoni, bacon and green onion with peri peri sauce. I like my pizza to not have too much topping so that I can take in all of the flavours and spices


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