Nikki Is Cooking Up Something Special For OzHarvest! - Mouths of Mums

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There are few things more universal than the power of a good meal. For Nikki Hills, CEO of Upriva, feeding people is more than just something she enjoys. In her words, it’s her love language.

And this November, she’s putting that love of cooking to very good use.

Nikki will be swapping her usual desk for an apron when she joins hundreds of CEOs from across Australia for the OzHarvest CEO CookOff in Sydney, helping raise funds to support Australians experiencing food insecurity.

Nikki has set herself a fundraising goal of $5,000, with every $1 raised helping OzHarvest provide two meals to people doing it tough.

And because Nikki is happiest in the kitchen, she’s decided that the fundraising shouldn’t stop there.

Help decide what Nikki should cook!

Over the next few weeks, Nikki will be cooking up a selection of OzHarvest recipes from her own kitchen, filming the results and sharing them with us.

And she wants to you help choose what she cooks!

OzHarvest has a whole collection of recipes designed to make delicious, practical meals from everyday ingredients, and Nikki wants to hand the decision over to the Mouths of Mums community.

So head over to OzHarvest Use It Up Recipes and let us know in the comments which recipe you’d love to see Nikki cook.

Maybe there’s a family favourite you’d love to see her try, or you’ve spotted something you’ve always wanted to make. Or perhaps you just want to give Nikki a particularly ambitious cooking challenge!

Cooking, sharing and giving back

The CEO CookOff brings business leaders together with professional chefs to cook meals for people experiencing food insecurity, while raising vital funds for OzHarvest.

For Nikki, it’s a pretty perfect combination.

“Anyone who knows me knows my love language is Acts of Service … more specifically FEEDING everyone!” she says.

So consider the recipe series her warm-up for the big event. She’ll be cooking, sharing and hopefully raising a few more meals along the way.

And if you’d like to support Nikki’s $5,000 fundraising goal, even a small donation can help make a difference.

  • Im so impressed by the recipes and have a few others worth mentioning that would be amazing to see cooked… there was a banana sauce- to use up your blackening bananas! Thats great! I can only ever think of banana bread! And the broccoli stalk salad!! Thats awesome! Literally every time we have broccoli the stalk is wasted! I didnt even know it was edible!

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  • What a great article! Well done to Nikki for committing herself to something so inspiring! I’ve just had a browse through the ‘use it up recipes’ and I would like to see the left over roast fritters. I make a lot of roast dinners and so using up the left overs to make school lunch fritters would be a great idea!

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  • Aw sorry NIkki, I spelled your name wrong ! Can you forgive me 🙏🤭

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  • Aw that’s so exciting ! Good on you Nicky for joining such a good cause and blessing those who are doing it tough and experience food insecurity.
    So you want to hear from us which recipe you should cook Nicky ?
    I would like you to cook the Bagged Salad Pesto Bake (I like the idea that old bread is being used) and the Grilled Peach salad.
    Happy cooking and success Nicky !

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  • I love this so much. There really is something so special about cooking for people and bringing everyone together around food. I also really like that Nikki is using something she enjoys to help raise money for such an important cause. I would definitely be interested to see her cook a family-friendly recipe that is easy, delicious and uses ingredients you already have at home.

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  • Really fantastic recipes over there. The hot cross buns made into crostini’s is definitely something I’ll make next Easter! Fabulous way to use the buns. And the anything arancini sounds great. I regularly use leftover risotto this way, but not with leftover bead rolls!

    I love seeing people in positions of power and influence doing great things for the community. Well done to Nikki!

    Reply

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