food always tastes better the next day and wrapping pastry around it turns it into a (pie) slice of heaven

Pampas Pastry always comes out perfect. I like Re-Pie_Cling because I don’t like wastage at all!!!

I love to crthis woul;d be so good to work witheate imaginative meals out of vegetables, eggs and cheese and put them in a pie shape.

Bumper crop of passionfruits due summer, time to use up frozen stock pile. Had left-over stewed apple in frig..so got creative and baked some fabulous apple/passionfruit re-pie-cle pie pops. Perfect for afternoon tea and the youngens loved them. PAMPAS always delivers the perfect pastry every time.
PAMPASLICIOUS!!!

Great way to create another dish using leftover and Pampas pastry.

I love to re-pie-cle. Especially last nights roast beef mixed with a little gravy, enclosed in a puffy, crunchy pampas pasty! And a bonus of having meat pies for dinner during the week!

My all time favourite Re-Pi-Cle is my Bonza Brunch Blue Cheese Pie. A day before the cheese’s due by date I make up this delicious and delectable pie for everyone. I love using Pampas Pastry as it is convenient, easy to use, a good price and always a quality product.

with strawberries in season & so reasonably priced , I have an abundance of berries in the fridge – perfect for “re-pie-cling” into mini “chocolate ~ strawberry tarts” with delicious Pampas pastry ! The whole family loves these yummy little treats !

I hate to waste left overs so re-pie-cling is a perfect way to use things up and pampas pastry makes it so easy as I’m not really a great cook and don’t have the patience to make the pastry.

It’s such a yummy way to use leftovers, I can see my tuna mornays being made into lush pies for the kids school lunchboxes and weekend grab it yourself meals!!

When I cant think of anything to cook I take out a few pieces of Pampas pastry and create weird looking shapes with either mince,chicken or fetta cheese and bake them in the oven. I take leftovers for breakfast. I love the way they just crumble and melt in your mouth

P – Pie lover
A – Attractive device
M – Mmmmmmm
P – Pretty
A – Awesome
S – Sweet

I am a big fan of pastry and I like using left overs instead of throwing them out, usually I send them to work with Hubby but using a pie maker It would be the opportunity to make a nutritious meal for the whole family.

I love turning left-overs into delicious pies. I always use Pampas Pastry, as it browns well and stays crisp and delicious.

gives a stunning taste for the pie and re pie is a perfect taste

Love Pamoas as it never fails Me ,unlike my homemade pastry .I love Re-Pie-Cle any think I can get my hands on as I luv pies & my family does also.

BE GONE those leftovers from the cluttered refrigerator to become the ultimate family feast with pampas and sunbeam we can now bring a little spice into our lives with the ultimate taste experience and money saving ideas…RE-PI-CLE! now get those taste buds singing and ready for the footy finals.

I love re-pie-cle any left overs i tend to make pies so if i need quick lunch or dinner for kids its done just cut extra veg put in pie mixture healthy dinner and easy the pampers pastery is buttery and easy on hand no mess ready to go and when cooked its crispy buttery and flaky

I love using left overs to make new meals! And pampas pastry is the best for making flaky, buttery sausage rolls!

Pampas pastry is so light and fluffy and I find the kids always east the left over veggies when encased in pampas glory