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Thanks to our friends at Pampas, we’re giving all our members the chance to WIN 1 of 4 Sunbeam Pie Magic® Pie Makers valued at $49.95 each.

If you would like to WIN your very own pie maker, all you need to do is grab a pack of PAMPAS PASTRY and get RE-PIE-CLING!

But first, what is RE-PIE-CLING?

If you’re anything like us, you hate to see good food go to waste. You also know that pretty much anything tastes good in a pie. Especially leftovers.

Pampas agrees and is challenging MoM members to use today’s leftovers as tomorrow’s tasty pie filling! Reduce food waste, reuse leftovers, RE-PIE-CLE!

So for this competition what we want to see is all the gloriously golden, flaky pies that you create using your leftovers and Pampas pastry.

For your chance to WIN a Sunbeam Pie Magic® pie maker, here’s what you need to do …

  1. Use your leftovers and Pampas pastry to whip up a scrumptious pie for your family.
  3. Then using the form below, tell us why you love RE-PIE-CLING and why you love Pampas pastry, and upload your photo with your entry.

We’re giving away 1 Sunbeam Pie Magic® per week for 4 weeks, so be sure to pop in a new entry each week!

Week 1: 17th August 2015 – 23rd August 2015 (Competition Drawn)

WINNER: ‘Rachel’

Week 2: 24th August 2015 – 30th August 2015 (Competition Drawn)

WINNER: ‘MOM57522′

Week 3: 31st August 2015 – 6th September 2015

WINNER: ‘MOM110366′

Week 4: 7th September 2015 – 13th September 2015

WINNER: ‘Cherz’

Need a little inspiration?

Check out the video below of chef Matt Stone, as he creates a yummy Chicken & Vegetable pie using leftover roast chicken and Pampas pastry …

Visit www.pampas.com.au – brimming with delicious recipes that will get you thinking about what’s in your fridge that you can RE-PIE-CLE!

Visit Pampas for repiecling inspiration_585


Please note this competition is open from 17th August 2015 until 13th September 2015 and is only available to members of Mouths Of Mums. We are unable to accept entries posted via facebook. Facebook LIKE functionality is not a requirement of entry to this competition. The winners of this competition will be published on this page. Winners’ name and address will be provided to the promoter of this competition and prizes will be sent to the address you have in Your Profile. Please ensure your details are up to date so that you receive your prize.

  • food always tastes better the next day and wrapping pastry around it turns it into a (pie) slice of heaven

  • Pampas Pastry always comes out perfect. I like Re-Pie_Cling because I don’t like wastage at all!!!

  • I love to crthis woul;d be so good to work witheate imaginative meals out of vegetables, eggs and cheese and put them in a pie shape.

  • Bumper crop of passionfruits due summer, time to use up frozen stock pile. Had left-over stewed apple in frig..so got creative and baked some fabulous apple/passionfruit re-pie-cle pie pops. Perfect for afternoon tea and the youngens loved them. PAMPAS always delivers the perfect pastry every time.

  • Great way to create another dish using leftover and Pampas pastry.

  • I love to re-pie-cle. Especially last nights roast beef mixed with a little gravy, enclosed in a puffy, crunchy pampas pasty! And a bonus of having meat pies for dinner during the week!

  • My all time favourite Re-Pi-Cle is my Bonza Brunch Blue Cheese Pie. A day before the cheese’s due by date I make up this delicious and delectable pie for everyone. I love using Pampas Pastry as it is convenient, easy to use, a good price and always a quality product.

  • with strawberries in season & so reasonably priced , I have an abundance of berries in the fridge – perfect for “re-pie-cling” into mini “chocolate ~ strawberry tarts” with delicious Pampas pastry ! The whole family loves these yummy little treats !

  • I hate to waste left overs so re-pie-cling is a perfect way to use things up and pampas pastry makes it so easy as I’m not really a great cook and don’t have the patience to make the pastry.

  • It’s such a yummy way to use leftovers, I can see my tuna mornays being made into lush pies for the kids school lunchboxes and weekend grab it yourself meals!!

  • When I cant think of anything to cook I take out a few pieces of Pampas pastry and create weird looking shapes with either mince,chicken or fetta cheese and bake them in the oven. I take leftovers for breakfast. I love the way they just crumble and melt in your mouth

  • P – Pie lover
    A – Attractive device
    M – Mmmmmmm
    P – Pretty
    A – Awesome
    S – Sweet

  • I am a big fan of pastry and I like using left overs instead of throwing them out, usually I send them to work with Hubby but using a pie maker It would be the opportunity to make a nutritious meal for the whole family.

  • I love turning left-overs into delicious pies. I always use Pampas Pastry, as it browns well and stays crisp and delicious.

  • gives a stunning taste for the pie and re pie is a perfect taste

  • Love Pamoas as it never fails Me ,unlike my homemade pastry .I love Re-Pie-Cle any think I can get my hands on as I luv pies & my family does also.

  • BE GONE those leftovers from the cluttered refrigerator to become the ultimate family feast with pampas and sunbeam we can now bring a little spice into our lives with the ultimate taste experience and money saving ideas…RE-PI-CLE! now get those taste buds singing and ready for the footy finals.

  • I love re-pie-cle any left overs i tend to make pies so if i need quick lunch or dinner for kids its done just cut extra veg put in pie mixture healthy dinner and easy the pampers pastery is buttery and easy on hand no mess ready to go and when cooked its crispy buttery and flaky

  • I love using left overs to make new meals! And pampas pastry is the best for making flaky, buttery sausage rolls!

  • Pampas pastry is so light and fluffy and I find the kids always east the left over veggies when encased in pampas glory

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