From the mum who brought us ‘healthy’ fairy bread, comes a whole new Aussie treat transformed into something a little less sweet – healthy chocolate crackles!
Fatimah Omran recently went viral for her healthy fairy bread, which includes shredded coconut coloured with vegetable juices. And understandably, it left many people horrified.
But she hasn’t been deterred, backing up her viral fairy bread with a healthy version of chocolate crackles.
Here’s a look at how she makes them:
Fatimah explained, “My daughter wanted me to make chocolate crackles for her end of year class party, I said no, get me the seeds, Tahini and coconut oil.
“I melted the Tahini in oil, then added the cocoa, mixed in the seeds, coconut and stevia sugar. Mixed all the ingredients, combined them, popped them in patty cases, put them in the fridge and there you have it, healthy chocolate crackles.
“The children aren’t even going to know the difference.”
Here’s what you’ll need to whip up Fatimah’s Chocolate Crackles:
- 1/2 cup tahini
- 1/4 cup coconut oil
- 1.5 tbsp cocoa
- 1/2 cup stevia sugar
- 1 1/3cup mixed seeds (pepita and sunflower seeds)
- 1/2cup shredded coconut
Hmmm … not a Rice Bubble in sight! Once again, there were plenty of comments from those who were shocked at the creations.
“I promise you the children will know the difference,” commented Grace.
“Oh how fkn delicious chocolate covered bird seed,” said Khloeee.
What do you think of this creation? What would your kids say if they asked for chocolate crackles and you served these up? Let us know in the comments below!
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