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We may have been brought up to Never Eat Soggy Weet-Bix, but this year’s brekky sensation is all about letting your Weet-Bix get gooey and soggy. Get ready to fall in love with Overnight Weet-Bix.

Overnight oats have had their time in the sun, and it’s time to make way for a new, easy overnight brekky addiction. While the thought of eating soggy Weet-Bix has divided opinions, the overwhelming consensus is that Overnight Weet-Bix are delish, full of protein and the perfect easy start to the day.

What are Overnight Weet-Bix?

Overnight Weetbix recipes

Overnight Weet-Bix are a Tik-Tok trend that lean into the same idea as overnight oats or even chia pudding. The base is made by mixing Weet-Bix with a milk of your choice to make them into almost a paste-like consistency. They’re then spread along the bottom of a container to form the base. They are then topped with anything from yoghurt to fruit.

Much like overnight oats, Overnight Weet-Bix can be jazzed up with dozens of different ingredient combinations to suit different tastes.

Why we love Overnight Weet-Bix

Firstly, we love being organised! And having a nutritious, easy breakfast ready in the morning for everyone in the family just makes the day start off so much smoother!

Secondly, they taste amazing! Add whatever you like to suit the different tastes in the families, and it’s also a great way to introduce new tastes to your toddler.

We’ve found some of the most popular recipes:

Apple Pie Overnight Weet-Bix

  • 2 Weet-Bix, crushed
  • 125ml almond milk
  • 1 tbs sweetner
  • 1/2 applie, sliced
  • 1/4 tsp cinnamon
  • 160g protein yoghurt
  • 15g vanilla or salted caramel protein powder
  • 1/2 tbs almond butter or Biscoff spread
  • 1/2 – 1 tbs sugar free maple syrup

See how this delicious recipe is made:

Strawberry Cheesecake Overnight Weet-Bix

With 381 calories and 34g of protein, this delicious Overnight Weet-Bix recipe is like eating dessert for breakfast.  

  • 2 Weet-Bix crushed
  • 100ml milk
  • 1 pot of high protein yoghurt
  • 2-3 strawberries Strawberry jam
  1. Combine crushed Weet-Bix and milk and press into the bottom of a container that has a lid.
  2. Mix together yoghurt and strawberries and add to top of Weet-Bix.
  3. Top with some strawberry jam, and refrigerate overnight.
Watch on TikTok

 

High Protein Overnight Weet-Bix

This version has 40g of protein and is perfect for a sweet tooth!

  • 2 Weet-Bix, crushed
  • 80ml milk of choice
  • 200g yoghurt
  • 15g protein powder
  • Few drops of vanilla extract (if desired)
  • 10g Biscoff spread
  • 15ml maple syrup
  1. Combine crushed Weet-Bix and milk and press into the bottom of a container that has a lid.
  2. In a bowl, combine yoghurt, protein powder and vanilla extract and add to top of Weet-Bix mixture.
  3. In a bowl mix together Biscoff spread and maple syrup and add to the top of the yoghurt mix. Refrigerate overnight.

Once you’ve got your basic Weet-Bix layer sorted (Weet-Bix and milk, pressed into the bottom of a container), the toppings are really just anything that takes your fancy. Yoghurt is great, as is fruit. Mix in flavours like peanut butter or jam and even chocolate. Just keep your portion on the small side and it’s still a healthy brekky.

Watch on TikTok

If your mouth is watering, make sure you check out these other Overnight Weet-Bix Recipes (they are both pictured in the featured image of this article – YUM!):

Will you be ditching overnight oats and trying Overnight Weet-Bix? Let us know in the comments below.

  • These do look really tasty but I don’t like sweet foods for breakfast. Pretty sure my kids would love them though.

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  • These actually look so nice and delicious

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  • Yum! Can’t wait to try out the strawberry one!!!

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  • Yum!! I can’t wait to try these!!
    So many delicious flavours to try!

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  • The thing I like about weetbix is the cruchiness in the milk. This doesn’t appeal at all, they are awful when soggy. I had overnight oats last night and they were lovely. Greek yoghurt, grated apple, cinnamon and a dribble of honey. Can’t go past it.

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  • Wow, I can’t believe it’s Weet-bix!

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  • Some creative ideas. I don’t like overnight weetbix, it gets too soggy

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  • I’ve tried a few versions of overnight weet bix but just wasn’t a fan. I prefer overnight oats as the texture isn’t as thick or sickly!

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  • I’m not really a fan of soggy weetbix. I may have to try one of these recipes and see if they are okay 🙂

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  • My mouth is drooling, it looks so good and as much as I would love to try it, I doubt I will get the chance

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  • I have saved this with the best intentions but have still not got around to trying any versions. Soon!

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  • We have so much Weet-Bix in the cupboard so this is great!
    I’ll be off to the shop tomorrow to get myself some yoghurt lol.

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  • Yummy. Hubby and I are going to try this. Will be really great after a sleepless night with Bub.

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  • Yum. Which one to try first?!?

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  • Just want to know if these are 1 serve or 2 please?

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  • What a delicious idea

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  • I hate weetbix, but with the amount of delicious recipes there are for these overnight weetbix I went and picked some up today and plan to make some soon. I’d like to hear if anyone has a hack for getting the weetbix a little firmer ?!

    Reply

  • I would have to try to get my head around the soggy Weetbix but the rest of the ideas are wonderful. Thanks so much for sharing.

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  • Looks like I will have to try this new trend – overnight weetbix!!! I love overnight oats so will be giving this a go too!

    Reply

  • I have yet to try this, but it does look amazing.

    Reply

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