These pinenuts are fabulous for a creamy basil pesto. I toast them up first to make them a bit crunchy. Also really great tossed over a salad.

I purchased the only this week to put in a salad. Whilst they are a bit expensive like most nuts, you don’t need many to achieve the desired result. A light toasting in the pan brings out the great flavour and they are always a welcome addition to my baby spinach and pumpkin salad.

I don’t use a lot of pine nuts but there are certain recipes that require a handful of pine nuts so I like to keep a bag of Sunbeam pine nuts because I can rely on them being fresh. Pine nuts, like all nuts, are expensive but I’d rather pay a little extra for quality and know that Sunbeam pine nuts will complement my cooking.

I honestly do not know what else pine nuts can be used for but they are a family favorite to add to basil pesto. I always keep an eye out for when they are on special as they can be pricey

These are pricy but all pine nuts are so I still choose the sunbeam brand as they have always delivered on quality and seem to be readily available at most shops when I need them.

Sunbeam pine nuts are a pantry must have. I use them for my everyday cooking especially middle eastern cooking. The only downside is that they can be pricey

Sunbeam always deliver when it comes to fruit and nuts and these pine nuts are no different. These pine nuts are tasty and good in my recipes.

I use these for a few different recipes and have never had an issue. This pack is good value for money and I am happy with it. I do get a different brand occasionally if the price is better.

These pine nuts are great to put in with my basil pesto and pasta. I also like to add them to savoury muffins. They have a lovely soft texture when cooked into dishes.

ive put these into carrot cakes before was ok but not the best brand ive used. they went extrenely hard nearly unedable, but not cooked they are ok

Used these pine nuts today in my spanakopita and they were delicious. Lightly toasted, they bring a nice crunch and texture to the dish.

Pine nuts taste so good and when I cook with them I am always nibbling on the side. Use these mainly in making fresh pesto.

I use a lot of pine nuts in my cooking and I find it better value for money by getting the value pack from Sunbeam. Good quality pine nuts, you won’t be disappointed.

I spent so long looking for a value pack in my small town, when I finally started getting these from another store I realised I actually don’t need that many pine nuts. It works out cheaper and they are great quality, but they go a bit stale kept in a plastic container so I’ve gone back to getting the small packs