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Lindt Dessert Specialty Cooking Chocolate 70% Cocoa
4.8 from 6 star ratings
  • Smooth and delicious

    5 out of 5

    Lindt chocolate is the most divine. Used for ganache, chocolate mousse or cheesecakes, it’s smooth, creamy and decadent, me family love the treats we bake


  • Royalty

    5 out of 5

    a very fine choice of cooking chocolate so fine indeed that it is fit for a king! A velvety smooth delight with a special taste that will be loved.


  • Worth the extra bit

    5 out of 5

    It’s Lindt so therefore it’s associated with high quality ingredients and this is no exception. You can always count on the fact this will taste good with baking recipes (or even on its own)


  • Lots of flavour

    4 out of 5

    A very rich dark chocolate which melts smoothly. It makes the best mouse with cream. A little pricey but we’ll worth it for the smooth taste


  • The perfect dessert chocolate

    5 out of 5

    Lindt dessert speciality cooking chocolate is perfect for the baker who loves experimenting with chocolate. Its the perfect melt for dunking fruit and the perfect shiny glaze for the ganache lover


  • Chocolate Mousse

    5 out of 5

    I have used this to make chocolate mousse and the flavor is beautiful. Nice and sweet but rich and dark meaning that your mousse tastes divine.


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