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Mollini Pizzuti Plain Flour Farina Tipo 00
4 from 6 star ratings
  • Great quality

    4.5 out of 5

    This is a really great quality flour for bread and pizza making. I think it has a stronger gluten content. Works perfectly every time but it is alot more expensive.


  • Excellent quality

    4.5 out of 5

    I love this flour for cooking projects like pizza dough, pasta & specialty breads. It’s got a great superfine texture & creates light airy baked goods.


  • Great quality

    5 out of 5

    I use this dough to make pasta, and it turns out a lovely silky dough. The gluten content is great for jobs like this. Definitely recommend.


  • Pizza dough

    4.5 out of 5

    This is a good quality Italian Farina (flour), I’ve used it only for homemade pizzas. The Pizzas came out perfect, the dough was delicious and had a nice crust.


  • Great flour

    3.5 out of 5

    This is great for Everything I use it for pasta pizza dough doughnuts churros and more !


  • Pasta

    2 out of 5

    This is a great product to use for those specialty items. I generally have it in the pantry so it is handy and easy to use.


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