A very sweet and delicious cooking chocolate. It is excellent when cut in chunks for choc chip cookies and also melts very well for icing.

Plaistowe chocolate for cooking I find always melts to a smooth consistency and gives a nice creamy taste, if available this is the cooking chocolate I prefer

My daughter is a huge fan of white chocolate so when we are making cookies or dipping strawberries in chocolate, we always use this Nestle creamy white chocolate. It melts easily and hardens perfectly. The taste is wonderful.

super fantastic quality much better than the homebrand! Very easy to melt and to prepare for anything that you need! Very fancy block of chocolate.

A nice and easy baking chocolate that melts quickly, ‘re sets nicely If you are using it to make decorative chocolate too. Creamy and delicious to eat on it’s own too

This is a great melting and baking white chocolate. It stays creamy and doesn’t go powdery like some other brands. Look for it when on special so it’s better value for money

Delicious and creamy white chocolate great for eating o it’s own or adding to baking makes a nice melted dressing fo your vanilla ice cream

A friend recently recommended Nestle Plaistowe Cooking Chocolate to me and I have since tried them all. I really love the results of how easily it melts and how creamy and smooth it is. I find myself breaking off a few squares to eat before the rest goes in the baking. The extra creamy premium white is a sure winner.

I love Nestle Plaistowe Cooking Chocolate Extra Creamy Premium White for my cooking. It is delicious in my baked goodies and confectionery.

I love using this chocolate when I’m baking. Actually all Plaistowe cooking chocolates are just divine. Top quality, smooth and creamy. No complaints in my house.