Wild Hibiscus Flowers In Syrup
4.1 from 16 star ratings
  • It's ok

    3 out of 5

    A pretty cool idea for drinks night but it was a bit hit and miss honestly. Not the most popular choice, but it is very unique

  • Interesting

    2.5 out of 5

    This syrup is definitely not something I would routinely purchase. I was very intrigued but it tasted kind of strange. I got hints of sweet however I wouldn’t buy again.

  • Yum

    4 out of 5

    Great to add to drinks and a must for special dinner parties for champers. Nice in just mineral water too but a bit expensive

  • Love it

    5 out of 5

    I discovered this in a bottle shop and I absolutely love it. The fruit and syrup are great added to drinks like mineral water or lemonade. Or you can add it to a sweet bubbly alcoholic drink. The fruit tastes abit like a mixture of strawberries and rhubarb. It is really really nice.

  • Fun flavour decoration

    3.5 out of 5

    This is a fun and slightly fancy, tasty syrup to add to cocktails and champagne – and a really good conversation starter. Also a good addition to add to hampers and as a Kris Kringle gift.

  • Omg so awesome

    5 out of 5

    I love them! How cool are they. First had them in a cocktail and then purchased for Christmas to put in some sparkly! They loook amazing!

  • very nice

    4.5 out of 5

    the Wild Hibiscus Flowers In Syrup is really delicious and i love it. i was skeptical about buying this but a great decision. love it totally.

  • Something surprisingly different

    4.5 out of 5

    I first had Wild Hibiscus Flowers in a glass of champagne and I had to ask what they were because I hadn’t seen them before. They looked so exquisite so I just had to purchase some. These wild hibiscus flowers look great in any sparkling drink and really add a lovely touch but I also add them to desserts. Drizzle a little of the syrup over some vanilla ice cream and then place one of the flowers on top; or decorate a plain cheesecake with drizzled syrup and wild hibiscus flowers.

  • Delicious

    5 out of 5

    These are something a bit different, and delicious. You can have them with ice cream, or if you’re feeling a bit fancy, drop one into a glass of champagne for Christmas.

  • Perfect in some sparkling wine!

    3.5 out of 5

    I cant say i’ve evre had this on a dessert, but i’ve had it in a few glasses of wine in my time! Just a little something to make your event a little bit fancy!

  • They look beautiful

    3.5 out of 5

    Okay, so they look pretty amazing in a glass of bubbly. The colour is vibrant and because bubbles will form if given a surface area, the abundance of petals and little nooks and crannies on the flower make it look amazing as the bubbles pour out of the flower. But, I am a purist and I love good sparkling so I wouldn’t add this to a nice bottle as I think it mars the flavour.

  • Yep

    4.5 out of 5

    Yummy, has these on my wedding day in champagne! Amazing… Loved it! It added the most beautiful flavour and masked the taste of alcohol enough for me to be able to drink it. Looks super pretty too!

  • Very pretty

    2.5 out of 5

    Had these at a friends engagement party. Good way to shoosh up drinks and make them a bit spesh. Can’t see any useful purpose for them though

  • Visually stunning delicious little gems

    5 out of 5

    These are amazing to transform a cheap cuvée into a delightful sparkling pink drink for those planning an event on a budget. We have personally ordered a crate from Dan Murphey’s. You need to sometimes search for these, as not all places stock them.

  • Nice touch in drinks

    4.5 out of 5

    I tried these recently in champagne, after noticing them on the counter in BWS. Really nice touch and guests love it. Makes an ordinary drink a little extra special.

  • Beautiful addition to make drinks special!

    5 out of 5

    When I’m not pregnant or breastfeeding, I love having a glass of moscato with one of these. They look absolutely stunning & are very impressive when entertaining. I’m sure they have many other uses too, I just haven’t got that far yet

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