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  • Serves 3
  • 15 minutes
  • Difficulty Easy
  • 4 Ingredients

58 Comment


Ingredients (serves 3)

  • 300gm Frozen peas
  • 3 slices Vintage cheese
  • 4 cloves Garlic
  • 1 large Brown onion

Method

  1. Simmer all ingredients except cheese in a pot with a 1/4 cup water. Make sure the heat is as low as possible so you don't burnt them.
  2. Blend with a handblender after the peas are cooked.
  3. Add in the cheese and stir with a spoon. The cheese will melt from the heat in the peas.
  4. Add pepper if you like! Serve with fish sticks or meat pies!

Notes

Yes! Cheese was the secret ingredient to make this pea mash creamy and rich without cream or butter or any added oil!

  • This sounds so yummy! I like a splash of Worcestershire sauce in mine too!

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  • Very nice indeed. Thanks for the recipe.

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  • A lovely mushy pea recipe and the cheese in it is a great idea!


    • I adore mushy peas with freshly battered fish.

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  • A lovely recipe; thanks for sharing!.

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  • I love it when Cheese is the secret ingredient!!

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  • yum – this sounds so good!

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  • Thanks for sharing this recipe; looks good.

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  • and cheese is a great secret ingredient. thanks for posting this

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  • wow this is a little different

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  • interesting using cheese instead of cream for mushy peas

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  • Sounds delish! Thanks for sharing

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  • Yum, just add one pie

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  • so easy and only 4 ingredients, thanks for sharing

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  • this would be a very filling soup

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  • Sounds delicious. My family will love this.

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  • Add one pie. Pure bliss!

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  • haven’t had mushy pea for amny years

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  • love this version, I think my family would love it

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  • versatile dish, could go with so many things

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  • I’d love a bowl of this with some hot buttered toast or muffins. Definitely something to warm me on a cold Winter’s day.

    Reply

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