Hello!

  • Makes 400
  • 10 minutes
  • Difficulty Easy
  • 6 Ingredients

56 Comment


Ingredients (makes 400 grams pesto)

  • 340gm Sundried tomato in oil
  • 15 capers
  • 125gm Pine nuts
  • 100gm Vintage cheese (shredded)
  • 4 cloves garlic
  • 1 tablespoon Italian herbs mix

Method

  1. Put all ingredients in a food processor and blend on low speed.
  2. Oh wait, that's it!

Notes

Vintage cheese goes really well in this recipe but feel free to use parmesan instead if you prefer a less cheesy taste...

  • This sounds really good! Thanks for sharing:)

    Reply

  • Well that sounds easy! My type of recipe.

    Reply

  • Ahaha love the second step!
    Sundried tomatoes are so tasty. Thank you for sharing, this is so nice and simple.

    Reply

  • Love these ingredients – I can see this will be a real winner for our family!

    Reply

  • Love your sundried tomato pesto,it look’s delicious and so many uses for it! Thanks!

    Reply

  • A fantastic recipe; thanks!.

    Reply

  • Looks good! What a great looking recipe! Thank you

    Reply

  • i can see why it’s addictive

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  • thanks so much for sharing your idea

    Reply

  • Thanks for sharing this recipe, looks so yummy and addictive too!


    • Gets the a big yes from this family – thanks so much for this recipe.

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  • i love the flavour combination of nuts and tomato

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  • oh wow I can see why this is super addictive, love it

    Reply

  • This looks really good will have to try this for the family

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  • This looks really good, will try. 🙂

    Reply

  • Thanks for sharing your recipe, love sun dried tomatoes.

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  • wanted to know how to make a good pesto. Love sundried tomatoes. Thankyou

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  • another different pesto recipe to try

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  • Sounds nice to try out

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  • Looks interesting, thanks for sharing.

    Reply

  • Yum! This sounds fantastic! I can’t wait to make this! Thanks for sharing!

    Reply

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