This is completely new food for me.

I haven’t heard of Cantal cheese either. Looks tasty if a little rich.

What is Cantal cheese? I’ve never heard of it. Love a good mash though.

I love a good mash!
This sounds delish and so easy. Thank you for sharing.

I need to make this next time I do mashed potatoes. I’ve never heard of it but it sounds just perfect

Yum, I have never tried Aligot before. I will have to try this recipe. My husband would love this.

I should try and make this into a vegan version

This is such a wonderful dish – we have had it quite a few times. Thanks for sharing the recipe

Sounds like an exquisite dish, I want to try it. Very fancy.

So do you mash the potatoes and then stir in the dairy products? And can cantal cheese be substituted for a cheese that’s available freely in Australia? Looks like a lovely recipe that id love too try but have never heard of that cheese before and don’t want to waste all of that product if I don’t guess right,to mash or not to mash that is question!

Sounds decadent and very naughty!

Sounds yummy. Ive never heard of cantel cheese though.

I have never heard of Aligot before. Sounds delicious and rich and creamy.

This sounds absolutely incredible… I love garlic mash but have never been able to master it

Oh my gosh I thought this was ice cream haha

Sounds interesting. Thank you for sharing

Looks very creamy; and Cantal cheese is a new discovery.

I’m assumiñg you mash and add the cream and butter. It doesn’t actually specify when to mash

Looks delicious! I love to add different flavourings to my mashed potato and will be trying this recipe soon.

Thst looks really nice i do believe adding cheese to mash potato makes for a better mash