Easy homemade ice cream – no churn/machines
Ingredients (serves 12 | makes 1 L Ice Cream)
- 400ml Thickened Cream
- 1 Can Condensed Milk
- 1-2 teaspoons Almond Essence
- 100g Chopped Natural Almonds
- 2 Almond Rounds Biscuits or any almond flavour cookies/cakes for texture
- 30g Chopped Almonds to decorate
Method
- Whip 400ml thickened cream by hand mixer or stand mixer until peaks form and creamy, not too stiff
- In a medium bowl add condensed milk, almond essence, chopped natural almonds, almond rounds biscuits & combine
- When the thickened cream is whipped, pour half the mixture of whipped cream & condensed milk into a freezable container (I use my free container from the recent Woolworths promotion), gently fold mixture, then add the rest and gently fold. Add a handful of chopped almonds on top for decoration
- Add glad wrap ontop of ice cream so it doesn't crystalize and add container lid back on and pop it into the freezer for min. 6hrs, ideally overnight. Voila! No ice cream maker in sight ;)
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sars_angelchik said
- 25 Oct 2024
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mom465794 said
- 30 Sep 2024
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TraceyGail said
- 05 Sep 2024
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mom160270 said
- 31 May 2024
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mom488690 said
- 29 Apr 2024
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cassy26 said
- 29 Mar 2022
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mom103778 said
- 07 Oct 2021
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Frankiielot said
- 06 Oct 2021
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Mrs.twinmama said
- 30 Sep 2021
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mom462038 said
- 09 Aug 2021
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mom93821 said
- 01 Aug 2021
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mumof3 said
- 29 Jun 2021
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mom93821 replied
- 05 Aug 2021 , 6:24 pm
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snazzy007 said
- 23 Jun 2021
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taynik46 said
- 19 Jun 2021
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nadine_hill said
- 10 Jun 2021
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mom112217 said
- 08 Jun 2021
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linaianna said
- 07 Jun 2021
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