Hello!

  • Serves 1
  • 20 minutes
  • Difficulty Easy
  • 4 Ingredients

85 Comments

I love curry eggs so i though ill share


Ingredients (serves 1)

  • 2 eggs
  • 1tsp curry powder
  • 3tsp mayonnaise
  • 2 slices of bread with butter

Method

  1. boil the eggs for about 10- 15 mins, or into they are hard,
  2. take the shells off the eggs and break the eggs up.
  3. mix in the curry powder and the mayonnaise in the eggs and then put them on bread now eat :)

  • I’ve never actually tried this before but I have all these ingredients so I’ll give it a go.

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  • My go to recipe on a Saturday afternoon. Nice and easy.

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  • Such an easy recipe yet so good to eat! Thanks!

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  • Curried egg sandwich for lunch is one of my favourite go to quick and easy meal to make for lunch when I am short on time.

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  • I remember eating these for lunch every week mixed in with cheese sandwiches & jam sandwiches

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  • An oldie but a delicious one. I’ve lost track of the number of curried egg sandwiches I’ve had and thoroughly enjoyed

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  • A simple recipe that you can’t mess up. I love curried egg sandwiches and they are perfect for picnics.

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  • My mother in law makes this but I have never made it myself. Now I can.

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  • I love this it’s simply easy and delicious thanks for sharing

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  • When ever I have one of these I love em now I can make my own thanks!

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  • I am a fan too I love curried egg sandwiches

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  • Oh yum thanks so much I love egg sandwiches thanks a bunch

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  • I love curried egg sandwiches with some lettuce too – yummy!


    • I love it on fresh bread – soft and delicious.

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  • I realised when I saw your recipe just low long it had been since I made curried egg. Thanks for reminding me. Had for lunch today. Yum.

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  • One of my daughters favs! I haven’t tried making this before myself…but will be on the weekend for her party ♥ thanks for sharing

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  • I just bought 1 doz eggs and l haven’t had this recipe for many years,thanks looking forward to eating the sandwich!

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  • simple but so yum

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  • This looks really good! A nice recipe!

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  • Thanks for posting. I wasn’t sure how much curry powder to use.

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  • I love egg sangas … my hubby can’t stand them :(

    Reply

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