Apple Muffins - Real Recipes from Mums

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Apple Muffins

Makes 12
25 minutes
Difficulty Easy
8 Ingredients

Tasty muffins that freeze well.

Ingredients (makes 12 Large muffins)

1 cup Self raising flour
1 cup Wholemeal self raising flour
1/4 cup Sugar
1 Green apple, peeled and grated
1 Egg
1 cup Milk
1 tsp Lemon rind, grated
60 grams Butter, melted

Method

Preheat oven to 200 degress. Line a muffin pan with muffin cases.
Sift the flours into a bowl. Add the sugar and grated apple and stir.
In a jug, mix the egg, lemon rind, milk, and melted butter together.
Add to the milk mixture to the bowl and stir with a fork until just mixed.
Fill the muffin pan with the mixture and bake for 15-20 minutes or until golden.

38 Comments
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- - TraceyGail said
  - 19 Jul 2024
    10:01 am
I love to freeze baking so it lasts and we don’t binge all at once.

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- - sars_angelchik said
  - 20 May 2024
    4:46 pm
This looks great! Love apple muffins!

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- - MummaD said
  - 29 Dec 2022
    10:25 am
My kids would love the addition of the lemon

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- - youngoldlady said
  - 03 Jul 2017
    11:01 pm
These look great and with school holidays time to restock for next term.

Reply
- - mom112023 said
  - 30 Apr 2017
    3:24 pm
Love apple muffins, so eager to try your recipe. Thanks.

Reply
- - Schmoofie1983 said
  - 13 Feb 2017
    9:28 pm
Yum, these sound delicious! Great for the lunch boxes.

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- - mom117082 said
  - 05 Jan 2017
    3:58 pm
got 2 make these yummies

sam1949@rogers.com

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- - serotonin said
  - 30 Apr 2016
    10:11 pm
Love that these are great for freezing. Look very yummy, can’t wait to try them. Thanks for sharing!

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- - mom112217 said
  - 03 Mar 2016
    5:02 pm
Love your apple muffin recipe,always a favourite of mine!

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- - mom103920 said
  - 29 Feb 2016
    2:45 am
This recipe is quite similar to mine. They never last long enough to think about freezing any leftovers. Might need to think about a double batch for that.

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- - tammykilby said
  - 17 Jan 2016
    9:16 pm
These sound really yummy I might just try them with the kids tomorrow.

Reply
- - clairejay said
  - 14 Jan 2016
    9:55 am
I love using lemon rind in baking, for me it has the wow factor. My kids love the fresh taste of lemons too.

Reply
- - Klsmith91 said
  - 13 Sep 2015
    8:08 pm
My daughter will love this recipe when i make it

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- - mom82590 said
  - 10 Sep 2015
    8:27 am
Thank you for sharing this recepie

Reply
- - Klsmith91 said
  - 06 Sep 2015
    9:10 pm
My kids absolutely love this recipe

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- - rebekah.bone said
  - 27 Jul 2015
    6:10 pm
This looks heavenly! Thanks for sharing.

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- - mom113055 said
  - 02 Jul 2015
    4:21 pm
it s looking so great it s great

Reply
- - mom103936 said
  - 30 Jun 2015
    3:24 pm
These look great.
If you dont have wholemeal flour could you just use all standard flour?
- mom57522 replied
  
  30 Jun 2015 , 6:57 pm
  No problem at all, i just used Wholemeal flour to make the muffin denser.
  - mom19782016 replied
    
    21 Oct 2016 , 12:18 pm
    
    I used w/m and it didn’t rise as much and was heavier – it was delicious still!
Reply
- - grandmahamon said
  - 20 Jun 2015
    9:32 pm
Yummy – can’t wait to make these so I can have some on hand for guests =)

Reply
- - mom109229 said
  - 19 Jun 2015
    1:22 pm
Delicious! Home with a sick bub and this looks like the perfect task for us this afternoon!

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