Asian Inspired Sauce - Real Recipes from Mums

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Asian Inspired Sauce

Serves 10
Makes 2 cups
7 minutes
Difficulty Easy
10 Ingredients

I love this recipe its so easy to make yourself when you feel like something quick, it tastes super delicious and there is no added sugar.

Ingredients (serves 10 | makes 2 cups )

3/4 cup white vinegar
7 small dried red chillies ( chopped)
2 tbsp (grated) ginger
1 tsp red chilli powder
4 sprigs shallots ( chopped finley)
1 tbsp chilli seeds
1 tsp sesame oil
1 1/2 tsp soy sauce
3 tsp fish sauce
1 tsp prickly ash oil

Method

finely chop the dried chilli and shallots then add all ingredients into a bowl stir until combined well and then serve.

Notes

I love this sauce its really healthy and super quick to make yourself.

17 Comments
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- - cassy26 said
  - 31 Aug 2023
    8:39 pm
This would be nice with stir fry vegetables

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- - happymum2018 said
  - 10 May 2019
    5:56 am
Thankyou!

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- - mom112023 said
  - 04 May 2019
    12:04 pm
Just what I need. Thanks for the recipe.

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- - happymum2018 said
  - 02 May 2019
    10:43 pm
Thanks for your comments….

Reply
- - mom111059 said
  - 20 Jun 2018
    10:41 am
This looks amazing. Easy to make too. Thank you for sharing your recipe.

Reply
- - rachelvk said
  - 06 Jun 2018
    9:43 pm
I love making my own sauces. Great recipe.

Reply
- - robyn_smithwick said
  - 28 Feb 2018
    2:29 pm
Wow! a sauce like this without having to cook. this has made my day!

Reply
- - youngoldlady said
  - 18 Feb 2018
    12:49 am
Love that there is no cooking involved in this sauce. Thank you for this.

Reply
- - mom62624 said
  - 14 Jan 2018
    10:19 am
Interesting; I would love to try this sauce, thanks.

Reply
- - mom90758 said
  - 11 Jan 2018
    3:07 pm
It sounds perfect to marinate salmon or chicken!
- mom93821 replied
  
  12 Jan 2018 , 7:54 am
  Like the chicken marinating idea.
Reply
- - mom81879 said
  - 10 Jan 2018
    11:13 am
This sauce is fabulous, so fresh and zingy. Great on meats or salads. Delicious

Reply
- - mom93821 said
  - 10 Jan 2018
    6:00 am
Thanks for your sauce recipe – sounds like it has a bit of a zing!

Reply
- - mom112217 said
  - 09 Jan 2018
    1:25 pm
A very tasty sauce,love it!

Reply
- - taynik46 said
  - 09 Jan 2018
    7:42 am
oh this sounds really nice – I love asian sauces – thank you for sharing your recipe

Reply
- - youngoldlady said
  - 09 Jan 2018
    3:23 am
Sichuan pepper is also available as an oil (Chinese: 花椒油, marketed as either “Sichuan pepper oil”, “Bunge prickly ash oil”, or “huajiao oil”). In this form, it is best used in stir-fry noodle dishes without hot spices.

Reply
- - youngoldlady said
  - 09 Jan 2018
    3:00 am
Thank you for this, will have to look up that last ingredient as do not think I know it.

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