Avocado ginger blue cheese panini

Serves 2
5 minutes
Difficulty Easy
4 Ingredients

No mayo, no butter, no problem. A delicious panini in 5 minutes.

Ingredients (serves 2)

2 Wholegrain rolls
1 ripe avocado, sliced
4 preserved ginger roughly chopped
50g blue cheese roughly crumbled

Method

Switch on panini machine (or a sandwich press). Cut rolls in halves.
Assemble panini by adding avocado slices to the bottom half of rolls, layer with ginger and cheese. Put top of rolls in place.
Heat panini in the machine until it's pressed down and heated through. Cut each roll in halves and serve immediately.

Notes

This recipe is presented to lovers of blue cheese. A little indulgent snack that's ready in very short time.

30 Comments
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- - mom266216 said
  - 21 Oct 2017
    4:35 pm
great looking so delicious. Can i have one to taste.

Reply
- - tessie said
  - 10 Jul 2017
    2:14 pm
This sounds quite decadent. Mine would only contain the avocado so would be pretty bland.

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- - mom19782016 said
  - 03 Jul 2017
    2:54 pm
What a great panini! I would LOVE to eat this right now.

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- - Ellen said
  - 27 Jun 2017
    3:46 am
Mmmm, I LOVE avocado with blue cheese. I’m not such fan of bread. I regularly place an egg in the place of the avocado seed, top it with blue cheese and put it in the oven. With some homemade dukkah sprinkled on top, it makes a wonderful meal.

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- - mom101628 said
  - 26 Jun 2017
    10:45 pm
Will be trying this very soon – love avocado and blue cheese.

Reply
- - rachel1970 said
  - 26 Jun 2017
    7:06 pm
everything bar the blue cheese-looks great though.

Reply
- - rovermum said
  - 26 Jun 2017
    4:25 pm
Ooh, I love the look of this but can’t do the ginger or blue cheese. I’d happily find replacements though. Avocado is my go-to every day.

Reply
- - ella12 said
  - 26 Jun 2017
    4:08 pm
I would have to omit the ginger.

Reply
- - youngoldlady said
  - 14 Apr 2017
    11:10 pm
Thank you for this version will give it a go and see how I go.

Reply
- - mom81879 said
  - 29 Jan 2017
    7:44 pm
As good as this looks, I simply cannot stand the smell of blue cheese
- kjgarner replied
  
  23 Feb 2017 , 11:21 am
  Does sound lovely, will change the cheese to something I like but worth a try anyway
Reply
- - mom103232 said
  - 18 Sep 2016
    2:14 pm
Blue cheese lover right her…look looks like the perfect lunch or afternoon snack to me.

Reply
- - deannepritchard said
  - 01 Sep 2016
    1:26 pm
Personally not a fan of blue cheese, but so easily adaptable for us non blue cheese lovers! yummo!
- Missey Grace replied
  
  01 Sep 2016 , 10:18 pm
  Thanks for your comments, appreciate that and hope you enjoy whatever version you made out of this recipe.
  Cheers, Missey.
Reply
- - mom94125 said
  - 01 Sep 2016
    9:28 am
My kids love avocado so i will try this out. I never thought about adding ginger to avocado but i reckon that is a great idea. I bet it tastes amazing! Thanks Missey
- Missey Grace replied
  
  01 Sep 2016 , 10:21 pm
  So glad you are going to give it a go, the preserved ginger has that special dimension that will entice kids to get used to ginger if they haven’t tried it before.
  Warm regards, Missey.
Reply
- - mom81879 said
  - 22 Aug 2016
    6:40 pm
I’m not a fan of blue cheese so might give that a miss. Probably add ordinary cheddar or maybe some gouda. The ginger is an interesting addition
- Missey Grace replied
  
  22 Aug 2016 , 10:17 pm
  Hmmm, I know people either love or hate blue cheese.
  By all means, use whatever cheese you like in this Panini recipe, I’m sure it will tickle your taste buds too.
  Cheers, Missey 🙂
Reply
- - curlytops said
  - 03 Aug 2016
    7:34 pm
I love avocado ginger and soy sauce but never tried it with blue cheese! sounds delicious!

Reply
- - Melissa89 said
  - 31 Jul 2016
    1:14 am
This sounds really lovely
- Missey Grace replied
  
  31 Jul 2016 , 9:26 pm
  Thanks Melissa, have you tried it? I would be interested to hear from you. Missey
Reply
- - mom62624 said
  - 24 Jul 2016
    11:31 am
I love this deliciously indulgent snack and the simplicity; thanks!.
- Missey Grace replied
  
  24 Jul 2016 , 10:44 pm
  Thanks lovely mum, we love to share it with busy mums who just want something quick and easy but still tasty. You may like to try my other sandwich recipe here: https://mouthsofmums.com.au/recipe/surprise-sanger/#ICwj33qMoXtLpQXW.97
Reply
- - mom90758 said
  - 23 Jul 2016
    2:19 pm
It must be so full of great flavours!!
Where do you get your preserved ginger?
- Missey Grace replied
  
  24 Jul 2016 , 12:10 am
  You can get preserved ginger from good food grocer, or on the supermarket shelf.
  I get mine from the nuts & dried fruits wholesalers just off Sydney Road, Melbourne, Victoria where their stock go out their door everyday, I know their produce is fresh and reliable.
  - mom90758 replied
    
    24 Jul 2016 , 12:42 pm
    
    Oh! Thank you! I will look at the supermarket if I can find it! 🙂
Reply
- - mom112217 said
  - 22 Jul 2016
    1:23 pm
Such a delicious snack,love the ginger added!

Reply
- - mom93821 said
  - 22 Jul 2016
    6:09 am
I love blue cheese and avocado – so – the perfect meal for me – so – tasty!
- Missey Grace replied
  
  22 Jul 2016 , 8:51 pm
  LOL so are we, and it’s a warm sanger – perfect for the weather we are experiencing here.
  - mom93821 replied
    
    23 Jul 2016 , 4:23 am
    
    Thanks again – this warm and toasty treat is going to be made and eaten this weekend. 🙂
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