These are so easy and quick to whip up – 20 minutes from start to finish! Great for school/daycare lunchboxes or as a snack, these ham and cheese muffins can be enjoyed hot or cold!
Ingredients (makes 24 Mini muffins)
- 1 cup Grated tasty cheese
- 1 cup Milk
- 1 cup Ham, chopped finely
- 1 cup Plain flour
- Onion salt/Salt to taste
- Chives to taste
Method
- Mix all together then scoop mixture into mini muffin tins and cook in a moderate oven for approximately 15 minutes or until golden and cooked through
Notes
Can be frozen and thawed when needed
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