My son loves this dish and I love it too! Lots of veggies, and cheese…what’s not to like!
Ingredients (serves 4)
- 60g Butter
- 1/2 small Onion, diced
- 2 cups Cooked chicken, diced into small pieces
- 1/4 cup Plain flour
- 2 cups Milk
- 1/2 cup Cooked peas
- 1 cup Cooked risoni or cooked small pasta
- 1/2 cup Pumpkin puree
- 1/2 cup Corn kernels
- 1 cup Tasty cheese, grated
Method
- Melt butter over medium heat. Stir in flour and cook for a further minute
- Add milk, stirring continuously and cook until sauce boils and thickens. Season to taste.
- Stir in cheese until melted and combined throughout the sauce
- Add in all other ingredients and cook until al warmed through – stirring regularly
Notes
I make a batch and then freeze in smaller portions to have on hand for quick meals!
7:26 pm
6:41 pm
12:10 pm
9:17 am
8:56 pm
9:56 am
3:45 pm
5:36 pm
11:49 pm
11:51 pm
4:23 pm
6:49 pm
9:45 pm
11:58 pm
9:07 am
8:23 pm
12:31 pm
10:11 pm
5:42 pm
7:49 am
To post a review/comment please join us or login so we can allocate your points.