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  • Serves 4
  • 30 minutes
  • Difficulty Easy
  • 8 Ingredients

55 Comment

This frittata is so delicious, easy to make and gluten free!


Ingredients (serves 4)

  • 2 large brown onions chopped
  • 2 rashers of bacon chopped
  • 3 mushrooms sliced
  • pinch pepper
  • 8 eggs
  • 1/4 cup sour cream
  • 1/2 cup parmesan cheese
  • 1/2 cup grated cheese

Method

  1. Preheat oven to 180 degrees. Fry onion, bacon and mushrooms together in a pan.
  2. Mix beaten eggs, cream and pepper together. Add this mixture to the pan.
  3. Sprinkle with parmesan cheese and gently stir.
  4. Sprinkle grated cheese on top.
  5. Place the pan in the oven and cook for approximately 20 minutes or until golden brown.

  • I love frittatas but I think I will put less onion in it

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  • Looks delicious! Perfect for a picnic or lunchbox!

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  • Why do people love onion so much? Haha. Other than the onion it sounds nice.

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  • This frittata always suits picnic days.

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  • Frittata sounds delicious. Love new recipes. Thanks.

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  • Once bacon & onions are together you have got to win.

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  • Looks great. Thanks for the recipe.

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  • never used sour cream in a frittata before but i will be from now on…delish!

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  • I love frittata. It’s a great way to use up any leftover veggies in the fridge.

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  • wish I had the right cooking equipment, this looks yum

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  • Really need to get a pan that can be used on the stove and in the oven. So much less work, still going to try it though.

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  • bacon with onion

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  • Yum this looks fab! Great recipe thanks for sharing

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  • looks a bit like pizza

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  • Thank you for sharing this recepie

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  • Great recipe! It looks great! Thanks so much for sharing!

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  • bacon and onion

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  • Yummy, must try this one!

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  • I just got a scanpan at the op shop for $6 – looks new!! This is the perfect recipe for it… Thanks for sharing!!

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  • i just brought a new pan that i can put in the oven so i cannot wait to try this!


    • hope the new pan test drive went well for you. enjoy

    Reply

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