This is my go-to recipe for using up the kids half eaten apples!!! It’s a wonderfully filling and nourishing breakfast that will keep you going all morning.
Ingredients (serves 4)
- 2 Apples (diced)
- 1 cup Oats
- 1 cup Milk of choice (dairy/soy/almond/rice)
- 1 tsp Baking powder
- 1 tsp Cinnamon
- 1/2 tsp Ginger powder
- 1/4 tsp Nutmeg
- pinch Sea salt
- handful Walnuts (for garnish)
- handful Pepitas (for garnish)
Method
- Preheat oven to 180 degrees celcius.
- Combine all ingredients except walnuts and pepitas in a bowl and mix well to combine.
- Spoon mixture into 4 ramekins (or one larger baking dish) and sprinkle the top with pepitas and walnuts.
- Bake for 30 mins, or until golden brown and cooked through.
Notes
Serve plain and simple, with a dollop of greek or coconut yoghurt, or with a drizzle of maple syrup.
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MrsA said
- 02 Aug 2019
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happymum2018 said
- 30 Apr 2019
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Nas01 said
- 07 May 2016
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mom112217 said
- 23 Jan 2016
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coastalkaryn said
- 05 Dec 2015
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mom94125 said
- 10 Oct 2015
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mom62624 said
- 08 Oct 2015
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Mum of 5 darlings :) said
- 05 Oct 2015
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mom94125 said
- 02 Oct 2015
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