Hello!

  • Makes 4
  • 15 minutes
  • Difficulty Easy
  • 6 Ingredients

59 Comment

Yum! These baked bananas are delicious, simple and gluten free!


Ingredients (makes 4 halves = 4 people)

  • 2 bananas
  • 2 Tbsp honey
  • 1 Tbsp melted butter
  • 3/4 cup chopped nuts (optional)
  • 1/4 cup toasted coconut
  • passionfruit (for topping this is optional)

Method

  1. Preheat oven to 180 degrees. Peel and halve the bananas and place onto a lined baking tray.
  2. Combine honey and butter together and drizzle over bananas (using a pastry brush works well too).
  3. Bake for 10 minutes. Then sprinkle with nuts and/or toasted coconut. Serve warm with ice cream.

  • Have a banana a day for cramp prevention. This sounds scrumptious and soooo easy. Grandkids would love it also. Thanks for sharing.

    Reply

  • Not for me. I just cant do bananas…eck

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  • My partner would like this

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  • This looks wonderful for winter nights

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  • Great ingredients looks so tasty!

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  • Wow, what a great recipe idea. Very easy & it sounds delicious. Thanks!

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  • great idea love bananas and never thought to bake themsounds delicious treat

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  • Ice cream will go well with it too 🙂

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  • This looks and sounds amazing. I can’t wait to make it.

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  • Mmm, this looks like a very yummy option for dessert! Will have to try this. Thanks for sharing!

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  • Healthy, easy and looks so yummy 🙂

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  • Another great way to use up bananas.

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  • Very tasty!

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  • Thanks for the cool bananas idea.

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  • it s also gluten free

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  • kool bannanas are baked

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  • I don’t normally like cooked bananas, except for fritters, kids will love them tho

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  • Cool! Thanks for sharing this recipe! Very nice!

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  • bananas baked

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  • this is one of my favourite recipes!

    Reply

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