Hello!

  • Serves 4
  • Difficulty Easy
  • 6 Ingredients

33 Comments

This goes nice with poached pears, not too hard either!


Ingredients (serves 4)

  • 3 cups whole milk
  • 4 eggs
  • 1tsp vanilla essence
  • 1/2tsp cinnamon sugar
  • 2tsp caster sugar
  • 1 pinch nutmeg

Method

  1. Blend together the milk, eggs, vanilla, cinnamon & sugar
  2. transfer mixture into ramekins
  3. Place the oven-proof dish in a bain Marie (larger roasting pan filled with water coming about half way up the dish)
  4. Sprinkle with a nutmeg and Bake for 45 minutes or until a knife inserted in the custard comes out clean

Notes

digging up some old recipes in time for winter!

  • going to give this a try too – not a huge custard fan but my husband likes it – thanks for sharing your recipe and including what to have it with :)

    Reply

  • Baked custard is so good especially on a cold evening! Thanks.

    Reply

  • SOunds delicious – thank you!

    Reply

  • My daughters going to love helping me make this!

    Reply

  • Yum!! This sounds great!! I remember as a kid after I had an accident and could only eat very soft foods – my mum would make this for me as I absolutely loved custard!! Thanks for sharing =D


    • Custard is a favourite food from childhood – creamy and yummy.

    Reply

  • Thanks for sharing this delicious looking recipe; have been on the lookout for a baked custard recipe.

    Reply

  • this looks really good! thank you

    Reply

  • one of my favorite sweet treats! yum

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  • loved baked custards, thanks for sharing

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  • What a delicious looking winter warmer!

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  • Looks like a lovely dessert thanks for sharing

    Reply

  • This is another recipe I haven’t made in a very long time, used to be a favourite when I was young.

    Reply

  • yum yum

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  • my father used to love this

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  • my grand daughter will just love this!

    Reply

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