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  • 22 minutes
  • Difficulty Easy
  • 11 Ingredients
October 31, 2024

7 Comments

This mouth-watering recipe takes 1 1/2-2 hours to marinate then it’s a quick 15 minutes to whip up.

Made with Paul Newman’s Own Balsamic Salad Dressing. A great tasting product, using high quality ingredients. The perfect solution for summer entertaining or fresh family meals.

Paul Newman’s Own make Radically Good Food and Do Radically Good by giving away 100% of the profits. Newman’s Own Foundation is focused on nourishing and transforming the lives of children who face adversity. Over $26 million has been given to over 1000 Australian causes over 40 years.

Purchase Paul Newman’s Own from Woolworths, Coles and selected independent retailers.


Ingredients

  • 1/2 cup Paul Newman's Own Balsamic Salad Dressing
  • 12 chicken tenders
  • 3/4 cup pearl couscous
  • 1 x 400g can chickpeas, rinsed and drained
  • 1 medium Lebanese cucumber, chopped into 1 cm pieces
  • 1 red onion, sliced
  • 1 cup shredded mint leaves
  • 3/4 cup toasted walnuts, roughly chopped
  • 3/4 cup cranberries
  • 180g feta, crumbled
  • 1/2 cup extra Paul Newman's Own Balsamic Salad Dressing

Method

  1. In a bowl combine the dressing and chicken tenders, mix well to marinate. Chill for 1 1/2-2 hours.
  2. In a small saucepan combine the couscous and boiling water and simmer covered for 10 minutes until the couscous is plump and the water has been absorbed. Allow to cool.
  3. In a bowl combine the couscous with the chickpeas, cucumber, onion, mint, walnuts, cranberries and feta then drizzle over the extra dressing and mix well. Chill until required.
  4. Thread the chicken tenders onto 12 skewers, spray with oil and char grill for 10-12 minutes or until cooked through.
  5. Spoon the salad onto a serving platter, garnish with mint leaves and serve immediately with the chicken skewers.

  • Never tasted this with cranberries. Can’t say I’d add cranberries or cranberry sauce on this but looks yum!

    Reply

  • This looks absolutely delicious and perfect for summer. I love all the colour! You could even do it with store bought kebabs to save time too. It’s a great idea, but sadly the fuss pots in my family probably wouldn’t buy it. My husband won’t even it salad, so unfortunately I probably won’t get to try it.

    Reply

  • This dish isnperfect for summer. I love all the ingredients, only thing I would change is the chicken tenders for chicken breast but that is just a personal choice. I love that this dish has a variety of flavours and textures and when served up loooks like it is full of colour.

    Reply

  • I will absolutely try this. I’ve just bought a bag of couscous and have been hunting for some summery, fresh recipes. I’m trying to give the Mediterranean diet a whirl, see if it can get me off the carbs for a little bit. And love a good chickpea recipe! Shawarma soup was on the menu tonight and it was excellent

    Reply

  • My whole family love chicken skewers so I know those would be a hit and the salad looks pretty amazing too. Unfortunately nobody in my family likes feta apart from me so maybe I could leave that out or substitute with a different type of cheese to keep everyone happy. :)


    • I absolutely adore eating feta cheese; but when a recipe has an ingredient or cheese I do not like; I simply substitute it with a cheese I do like to eat. In fact; I quite often buy a variety of different cheese when on special and swap it out with cheese in recipes.

    Reply

  • I absolutely love the look of this dish and this recipe looks so healthy and so good to eat. This is a recipe and dish that would be so good to serve at a weekend get together for family and friends. This dish has a big wow factor and would look great on a table.

    Reply

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