such an easy, versatile recipe and can be healthy if you like, depending on your toppings
Ingredients (serves 4)
- 1 leftover roast chicken
- 1 capsicum
- 1 onion
- Handful mushrooms
- Handful pineapple
- Handful olives
- Handful cherry tomatoes
- Grated cheese
- Barbecue sauce
- 250mls water
- 1 Tbsp olive oil
- 2 tsps salt
- 3 tsps sugar
- 500 Gm bread flour
- 3 tsps active dry yeast
Method
- Mix water, olive oil,salt, sugar, bread flour and yeast in bread maker. Let it do its thing.
- Roll out dough. Place on toppings of choice, chopped as chunky or small as you like. Add or omit any toppings.
- Cook in oven at 200*C for 15-20 minutes
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meedee said
- 02 Oct 2021
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mom112217 said
- 23 Aug 2017
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Apey96 said
- 08 Oct 2016
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ella12 said
- 19 Sep 2016
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tessie said
- 19 Sep 2016
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rovermum said
- 19 Sep 2016
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mom101628 said
- 17 Sep 2016
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mom134803 said
- 17 Sep 2016
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deb_gs said
- 17 Sep 2016
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mom62624 said
- 28 Nov 2015
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mom152736 said
- 31 Oct 2015
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mom94125 said
- 11 Oct 2015
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mom107723 said
- 04 Oct 2015
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mom57808 said
- 02 Oct 2015
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mom94125 said
- 01 Oct 2015
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mom81879 said
- 28 Sep 2015
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dbhall82 said
- 25 Sep 2015
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Klsmith91 said
- 23 Sep 2015
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mom113055 said
- 23 Sep 2015
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