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  • Makes 15
  • 25 minutes
  • Difficulty Easy
  • 5 Ingredients

91 Comments

Simple beef patties that may suit one with multiple allergies


Ingredients (makes 15 patties)

  • 200g Minced beef
  • 100g Butternut pumpkin
  • 3tbs Corn kernel
  • 1/2tbs Plain flour
  • a little salt (optional. Photo is without salt)

Method

  1. Cook corn cob and cut corn kernels. (alternatively, use canned corn kernels). Cook butternut pumpkin and puree it.
  2. Mix all ingredients together and form into about 15 balls. Pan fry it over medium heat.

Notes

This recipe was made for my LO with multiple allergies. Potato may be used to substitute pumpkin and herbs/garnishing may be added.

  • A great way to incorporate more veggies!

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  • Will be trying these packing in more veggies. My toddler is going through a “no vegetables” phase!!

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  • Amazing quick recipie, I’d add some grated zucchini and carrot also.

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  • If you wanted to you could reduce the quantity of the pumpkin or corn and add grated carrot.

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  • oh these look interesting, my boys will love helping make these

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  • Same for me I don’t think I have put pumpkin in a pattie before sounds nice

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  • never thought to put pumpkin in them – would keep them lovely and moist

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  • Love the pumpkin twist with this patties.

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  • Never seen pumpkin in patties before – will have to give these a try.

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  • A simple and delicious recipe; thanks!.

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  • Love how you used pumpkin in your patties,good thinking!

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  • A great really looking recipe! Thank you so much for sharing this!

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  • yum pumkin and corn, great idea


    • yes it is a sneaky little way of getting those vegies in for the kids plus you can use whatever you like. grate some carrot up also



      • Yep – I love sneaking veggies into my patties – so good and tasty.

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  • what a tasty recipe
    thanks

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  • Sounds yummy thank you for sharing

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  • Must try these, pumpkin hidden in the mixture I’m sure the kids will devour more then 2! Thanks, great recipe

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  • Pumpkin is a beautiful idea

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  • a lovely filling meat patty for the kids

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  • like the use of butternut pumpkin in these, would taste amazing and moist

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  • Love the use of pumpkin in this recipe.

    Reply

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